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Crispino Bruschetta Olive Verdi — Authentic Calabrian Green Olive Spread, Crafted in Southern Italy
Crispino Bruschetta Olive Verdi is a pure expression of Calabria’s Mediterranean landscape — a vibrant green olive spread made from sun-ripened Calabrian olives blended with premium extra virgin olive oil and a delicate hint of garlic. Smooth, rich, and naturally savory, it reflects the simplicity and honesty of Southern Italian cuisine.
Made entirely in Calabria, Italy, this bruschetta spread is produced without citric acid, preservatives, dyes, or artificial additives. The short ingredient list and clean-label philosophy allow the true flavor of the olives to shine through — herbal, buttery, and unmistakably Mediterranean.
Taycte/MySapori is proud to bring this exceptional Calabrian specialty to the United States, giving American home cooks and chefs access to a spread that is almost impossible to find outside Italy. Perfect for antipasto, crostini, sandwiches, pasta dishes, and gourmet boards.
Why It Stands Out
Made in Calabria, Italy by Famiglia Crispino
Crafted from sun-soaked Calabrian green olives
Blended with high-quality extra virgin olive oil
Naturally savory with a light garlic aroma
No preservatives, no dyes, no citric acid, no artificial additives
Vegan, gluten-free, allergen-safe
Short, transparent ingredient list
Clean-label, regional specialty rarely exported to the U.S.
Award-winning producer — Italian Food Awards, First Place
This is a true Calabrian olive spread — not an imitation, not industrial, but artisanal and deeply rooted in regional flavor.
Why This Product Is Rare in the U.S.
Most green olive spreads in the U.S. are:
industrially made
acidified with citric acid
based in seed oils
blended with preservatives or artificial flavorings
produced outside Italy but labeled “Mediterranean”
Crispino’s version is the original Calabrian recipe: fresh olives, extra virgin olive oil, natural garlic, and nothing else.
This product positions Taycte/MySapori as one of the only U.S. retailers offering true Calabrian bruschetta spreads.
How to Enjoy
Spread on crostini, toasted focaccia, or warm bread
Toss with pasta or swirl into warm sauces
Add to panini, wraps, or gourmet sandwiches
Serve alongside cheeses, charcuterie, or grilled vegetables
Famiglia Crispino, based in the Lago–Mangone region of Calabria, is celebrated for its dedication to traditional, chemical-free Italian food production. Their approach includes:
sourcing vegetables within a 50 km radius
zero use of acidity correctors (no citric acid, no sugar, no salt fillers)
clean-label, small-batch production
a commitment to preserving authentic Calabrian flavor
Their products have earned top recognition, including First Place at the Italian Food Awards, underscoring their status as one of Italy’s leading artisan food producers.