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Bucatini All'Amatriciana Bundle

Bucatini All'Amatriciana Bundle

16 in stock

Regular price $119.95
Sale price $119.95 Regular price
Shipping calculated at checkout.
SKU: Bundle_29
Brand: Nicola's Marketplace
Product Type: Gift

Sold by Groceryeshop, an authorized reseller.

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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

Quantity: 2 Bags of Pasta, 2 pieces of Cheese, 1 Piece of Guanciale and 1 Container of Tomato Sauce

Size:12” x  12” x  12”

  • Non-GMO
  • Traditional Italian recipe
  • Delicious and nutritious
  • Natural, authentic, and premium ingredients
  • Ingredients sourced from local farmers
  • No preservatives or fillers
  • Simple ingredients; clean eating
  • Easy preparation

##0##An authentic bundle with all you need to make the best amatriciana dish. Every item in our All'Amatriciana bundle will take you Rome. Experience the flavors of Italy with this traditional bundle. All of the items have been carefully curated to ensure that you can recreate this classic Italian dish right in your own home.

  • Bucatini (2 Bags): Made from local farm-fresh eggs and organic unbleached semolina flour imported directly from Italy.
  • DOP Pamigiano Reggiano(1 piece): Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese.

  • DOP Pecorino Romano (1 Piece): This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city.

  • Guanciale (12 Ounces):  Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other better-known cuts. The meat used is always from Italy, and our producer goes even further by sourcing from pigs born and bred solely in the regions of Emilia Romagna and Lombardia. They use heavy pigs and process the same day. Our Guanciale is dry cured for 3 months in a mix of salt and spices.
  • Tomato sauce (1 Container): We make tomato sauce from local farm fresh tomatoes, onions, and fresh basil. We use only organic extra virgin olive oil and simmer the sauce slowly for several hours.

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