Every Green Tea Is Known To Contain A Unique Flavor And Style According To How It Has Been Prepared. Longjing Teas Literal Translation Is Dragon Well Tea, And It Is A Kind Of Pan-Roasted Green Tea From The Area Of Longjing Village In Hangzhou, Zhejiang Province, China. This Stunning Tea Is Mostly Crafted By Hand, And Is Famous For Being Super High Quality. Like Other Chinese Green Teas, Longjing Tea Leaves Are Roasted Right After Picking, Which Halts The Natural Oxidation Process. The Actions Of These Enzymes Are Stopped By Heating The Tea Leaves In Pans, Or By Steaming Them Before They Completely Dry Out. Like With Other Green Teas (And White Teas), Longjing Tea Leaves Oxidize Minimally. As With Other Fine Chinese Green Teas, Dragon Well Offers One Of The Highest Concentrations Of Catechins Among Teas. To Prepare A Proper Cup Of Dragon Well Green Tea, As With All Green Teas, It Is Recommended That You Use Water Heated To 175 To 180. Cover And Steep For 3-6 Minutes. Remove Tea Bag And Enjoy! At Buddha Teas, We Are All About Clean And Truth, Which Is Why Our Teas Are Crafted Without Artificial Or Natural Flavorings, Using Only Fresh, Pure Organic Or Sustainability Wild Harvested Ingredients. We Start With A Philosophy Of Living In Harmony With Nature, Not Using It For Profit. Our Boxes Are Even Made From 100% Recycled Material, Making Our Teas As Kind To The Environment As They Are To You.