Sencha Is The Most Popular Tea In Japan, Making Up More Than 80% Of All Tea Produced There. Whereas Matcha Green Tea Is Prepared By Mixing Powdered Japanese Green Tea In Hot Water, Sencha Is Made By Infusing The Tea Leaves In The Hot Water. The Flavor Is Dependent On Several Factors, Including Where The Leaves Were Grown, In Which Season The Leaves Were Harvested, And How Hot The Water Is When Preparing. Additionally, The New Tea, Or Shincha, From The First Flush Of The Year, Is Reputed To Be The Tastiest. While The Fresh, Appealing Flavor Is Enough To Keep You Coming Back For More, Buddha Teas Sencha Green Tea Also Imparts Numerous Health Benefits. This Delicate Tea Is Flavonoid-Rich And Boasts Vitamin C, While Providing Antioxidants, Which Are Known To Prevent Premature Aging. The Lack Of Processing Also Allows It To Maintain High Levels Of Catechins, The Component Of Tea That Significantly Contributes To Its Many Benefits. This Tea Is Made Using Nothing But Pure, Organic Tea Leaves Unadulterated By The Use Of Artificial Additives Or Flavorings. By Packaging Our Teas In Bleach-Free Tea Bags, We Also Remove The Risk Of Unwanted Chemicals That Might Contaminate The Tea And You. To Prepare Your Cup Of Organic Sencha Green Tea, Youll Need To Add 1 Bleach-Free Tea Bag To A Cup Of Water Heated To 175 To 180. Steep For 3-5 Minutes. Cover While Steeping, Then Remove Tea Bag And Enjoy. At Buddha Teas, We Are All About Clean And Truth, Which Is Why Our Teas Are Crafted Without Artificial Or Natural Flavorings, Using Only Fresh, Pure Organic Or Wild-Harvested Ingredients. We Start With A Philosophy Of Living In Harmony With Nature, Not Using It For Profit. Our Boxes Are Made From 100% Recycled And Recyclable Material, Making Our Teas As Kind To The Environment As They Are To You.