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18 oz of our Cajun flavor Buffalo Bills Western Cut Beef Jerky cut into thin slabs (roughly 8 x 4) and packed 15 slabs per bag. Seasoned with red crushed chile pepper, cayenne pepper, and black pepper, our Cajun Western Cut Beef Jerky is downright hot - its certain to give your taste buds a ride! Proudly made in the USA with US-raised beef. Introduced in 1999, our Western Cut Beef Jerky continues to be a hit with those who enjoy a true Western-style, whole muscle jerky. This style of beef jerky is sliced very thin, a little dry yet still tender. Buffalo Bills Western Cut Beef Jerky is available in 5 fantastic flavors (Black Pepper, Cajun, Original, Sweet n Spicy, and Teriyaki) and 4 unique package sizes (3.5oz pack, 8oz pack, 16oz strips in a jar, and 18oz big slabs).
Frequently Asked Questions
- Q: What are the ingredients in Buffalo Bills Cajun Western Cut Beef Jerky? A: The jerky is made from one hundred percent US beef, seasoned with red crushed chile pepper, cayenne pepper, and black pepper. This blend provides a spicy flavor profile that complements the tender, thinly sliced beef.
- Q: What is the size of the beef jerky slabs? A: Each slab measures approximately eight inches by four inches. The jerky comes in a bag containing fifteen slabs, making it easy to share or enjoy over time.
- Q: How much does the bag of beef jerky weigh? A: The bag contains eighteen ounces of beef jerky. This generous size ensures you have plenty of flavorful jerky to satisfy your cravings.
- Q: How do I enjoy Buffalo Bills Cajun Western Cut Beef Jerky? A: You can eat the jerky straight from the bag as a convenient snack. It pairs well with cheese, crackers, or as a protein-rich addition to a meal.
- Q: Is this beef jerky suitable for all ages? A: Yes, Buffalo Bills Cajun Western Cut Beef Jerky is suitable for most ages. However, due to its spicy flavor, it may be best suited for those who enjoy bold tastes.
- Q: Can I use this jerky in recipes? A: Yes, this jerky can be chopped and added to recipes like salads, soups, or casseroles for added flavor and protein. Its smoky and spicy notes enhance various dishes.
- Q: How should I store Buffalo Bills Cajun Western Cut Beef Jerky? A: You should store the jerky in a cool, dry place. After opening, it's best to keep it sealed in an airtight container to maintain freshness.
- Q: What is the shelf life of this beef jerky? A: The shelf life of unopened Buffalo Bills Cajun Western Cut Beef Jerky is typically several months. Once opened, consume it within a few weeks for the best quality.
- Q: Is this product gluten-free? A: Yes, Buffalo Bills Cajun Western Cut Beef Jerky is gluten-free. It doesn't contain any wheat or gluten-based ingredients, making it suitable for gluten-sensitive individuals.
- Q: How many calories are in a serving of this jerky? A: Each half slab contains fifty-five calories. This makes it a low-calorie snack option for those mindful of their diet.
- Q: What flavors are available besides Cajun? A: Besides Cajun, Buffalo Bills Western Cut Beef Jerky is available in four other flavors: Black Pepper, Original, Sweet n' Spicy, and Teriyaki. Each offers a unique taste experience.
- Q: Is this beef jerky made in the USA? A: Yes, Buffalo Bills Cajun Western Cut Beef Jerky is proudly made in the USA using US-raised beef. This ensures high quality and supports local agriculture.
- Q: Does this jerky contain any preservatives? A: No, Buffalo Bills Cajun Western Cut Beef Jerky does not contain artificial preservatives. It relies on natural ingredients for flavor and preservation.
- Q: How can I return the jerky if I'm not satisfied? A: If you're not satisfied with the jerky, you can return it according to the retailer's return policy. Ensure it is unopened for a full refund.
- Q: What if the jerky arrives damaged? A: If the jerky arrives damaged, contact the seller immediately to report the issue. They typically offer replacements or refunds for damaged products.

