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Buffalo Bills Venison Jerky is a premium snack crafted for jerky enthusiasts looking for a flavorful and nutritious option. Made from high-quality ingredients, this jerky is perfect for on-the-go snacking, outdoor adventures, or as a protein-rich treat.
This 10oz bag contains 20 unwrapped 7-inch strips of jerky, each weighing 0.5oz. The jerky is made with 97% farm-raised venison and 3% beef, ensuring a rich taste while complying with USDA regulations for nationwide distribution. Packed in a vacuum-sealed bag, it maintains freshness and flavor, making it an ideal choice for those who appreciate quality and convenience in their snacks.
Key Features:- 10oz of Buffalo Bills Venison Jerky in 7 strips (20 strips per bag)
- Made with 97% farm-raised venison for a rich and savory flavor
- Contains only 3% beef to meet USDA regulations
- Low in carbs: Only 2 carbs per strip
- 45 calories per strip, making it a healthy snack option
- USDA inspected and approved for quality assurance
- Vacuum packed for optimal freshness and extended shelf life
Buffalo Bills Venison Jerky is an excellent choice for anyone seeking a delicious and nutritious snack. Whether you are hiking, camping, or simply looking for a satisfying treat at home or work, this jerky provides a convenient source of protein without compromising on flavor. Enjoy it as a standalone snack or incorporate it into your favorite recipes for added taste and texture.
Frequently Asked Questions
- Q: What are the main ingredients in Buffalo Bills Venison Jerky? A: The main ingredients are ninety-seven percent farm-raised venison and three percent beef. The beef is added to comply with USDA regulations for nationwide distribution.
- Q: How much does each jerky strip weigh? A: Each jerky strip weighs zero point five ounces. This allows for a total of twenty strips in a ten-ounce pack.
- Q: What is the size of the packaging for the jerky? A: The jerky comes in a ten-ounce vacuum-packed bag. This packaging ensures freshness and convenience.
- Q: How should I eat Buffalo Bills Venison Jerky? A: You can enjoy the jerky as a snack straight from the bag. It's ready to eat and requires no preparation.
- Q: Is this jerky suitable for people on a low-carb diet? A: Yes, each strip contains only two grams of carbohydrates. This makes it a great option for those monitoring their carb intake.
- Q: Can I use this jerky in recipes? A: Yes, the jerky can be chopped and added to salads, soups, or as a topping for various dishes. It enhances flavor with its rich taste.
- Q: How should I store the venison jerky? A: Store the jerky in a cool, dry place. Once opened, it’s best to keep it sealed to maintain freshness.
- Q: What is the shelf life of the Buffalo Bills Venison Jerky? A: The jerky typically has a shelf life of several months when unopened. Always check the expiration date on the packaging.
- Q: Does the jerky need to be refrigerated? A: No, the jerky does not need to be refrigerated before opening. However, refrigerating after opening can extend freshness.
- Q: What should I do if the jerky arrives damaged? A: If the jerky arrives damaged, contact the seller for a replacement or refund. Keep your receipt for reference.
- Q: Is there a return policy for this product? A: Yes, most retailers offer a return policy within thirty days of purchase. Check specific retailer guidelines for details.
- Q: What if I have a dietary restriction related to this jerky? A: The jerky contains beef and is not suitable for vegetarians or vegans. Always review the ingredient list for allergens.
- Q: How can I enjoy the jerky during outdoor activities? A: The jerky is a convenient snack for outdoor activities like hiking or camping. It's portable and requires no preparation.
- Q: Is Buffalo Bills Venison Jerky inspected for safety? A: Yes, it is USDA inspected and approved. This ensures it meets safety and quality standards.
- Q: What flavor profile can I expect from this jerky? A: The jerky has a rich, savory flavor that highlights the quality of the venison. It's a unique taste compared to traditional beef jerky.

