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View compareBulk Grains Thick Rolled Oats, 50 Pound
Bulk Grains Thick Rolled Oats, 50 Pound
Out of stock
Regular price
$175.41
Sale price
$175.41
Regular price
$250.59
Unit price
per
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SKU
WBGROB001KWF4F8Vendor
Bulk GrainsProduct Type
CerealsCouldn't load pickup availability
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Description
Description
Thick Rolled Oats.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are thick rolled oats and how are they different from regular oats? A: Thick rolled oats are whole oats that have been steamed and then rolled into thicker flakes, making them ideal for creating a chewy texture in recipes. Unlike regular rolled oats, which are thinner and cook faster, thick rolled oats require a longer cooking time and offer a heartier bite.
- Q: How can I use thick rolled oats in my breakfast? A: Thick rolled oats are versatile and can be used in a variety of breakfast dishes. They can be cooked as oatmeal, added to smoothies for extra texture, or used in baking recipes like granola bars and cookies. For a nutritious breakfast, simply cook them with water or milk and top with fruits and nuts.
- Q: What is the shelf life of bulk grains thick rolled oats? A: When stored in a cool, dry place in an airtight container, bulk grains thick rolled oats can last up to 1-2 years. It's important to keep them away from moisture and heat to maintain their freshness and nutritional value.
- Q: Are thick rolled oats gluten-free? A: Thick rolled oats themselves are naturally gluten-free. However, they may be processed in facilities that handle gluten-containing grains, which can lead to cross-contamination. If you require a strict gluten-free diet, look for certified gluten-free oats.
- Q: Can I use thick rolled oats for baking? A: Yes, thick rolled oats can be used in baking to add texture and nutritional value. They work well in recipes for cookies, muffins, and bread, providing a wholesome chewiness and enhancing the overall flavor of the baked goods.