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View compareBull-Dog Tonkatsu Sauce 500ml
Bull-Dog Tonkatsu Sauce 500ml
Hurry! Only left 10 in stock
Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB0012YZP9YVendor
BulldogProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
It is a soft taste source of the spread subtle sweetness You me more favors the taste of fried fly In addition, even if combined with seasoned mayonnaise grill and roast you can make delicious source
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Reviews
Frequently Asked Questions
- Q: What is Bull-Dog Tonkatsu Sauce and how is it used? A: Bull-Dog Tonkatsu Sauce is a savory sauce known for its subtle sweetness, making it a popular condiment for fried foods. It enhances the flavor of dishes like tonkatsu (breaded pork cutlet), and can also be paired with grilled meats and seasoned mayonnaise for a delicious dip.
- Q: What are the main features of the Bull-Dog Tonkatsu Sauce? A: The Bull-Dog Tonkatsu Sauce comes in a 500ml bottle, which is approximately 16.91 Fl Oz. It features a soft taste with a unique blend of flavors that complement fried foods and grilled meats, making it a versatile addition to your kitchen.
- Q: Is Bull-Dog Tonkatsu Sauce suitable for all dietary preferences? A: While Bull-Dog Tonkatsu Sauce is enjoyed by many, it's important to check the ingredient label for any allergens or dietary restrictions. It's generally suitable for most diets but may contain ingredients that some individuals might want to avoid.
- Q: How should Bull-Dog Tonkatsu Sauce be stored after opening? A: After opening, Bull-Dog Tonkatsu Sauce should be stored in a cool, dry place, and it is recommended to refrigerate it to maintain its flavor and freshness. Always ensure the cap is tightly closed to prevent contamination.
- Q: Can Bull-Dog Tonkatsu Sauce be used as a marinade? A: Yes, Bull-Dog Tonkatsu Sauce can be used as a marinade for meats and vegetables. Its savory and slightly sweet profile enhances the flavors of the ingredients, making it a great choice for grilling, baking, or stir-frying.