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Bumble Bee Sardines In Louisiana Hot Sauce, 3.75 Oz Tin - Wild Caught, Gluten Free, Keto, Kosher

Bumble Bee Sardines In Louisiana Hot Sauce, 3.75 Oz Tin - Wild Caught, Gluten Free, Keto, Kosher

Hurry! Only left 10 in stock

Regular price $3.78
Sale price $3.78 Regular price $5.40
SAVE 30%
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SKU

WBGROB0004MVCEC

Vendor

Bumble Bee

Product Type

Fresh Fish


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Description

These Aren'T Just Any Sardines; They'Re A Bold Blend Of Protein-Packed Fish And Classic Louisiana Hot Sauce. Picture A Tangy Vinegar Bite And Medium Spiciness Thats Just Right. With 11G Of Protein Per Serving, They'Re Perfect For Those Who Like A Little Heat With Their Eat.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the nutritional benefits of Bumble Bee Sardines in Louisiana Hot Sauce? A: Bumble Bee Sardines in Louisiana Hot Sauce offer a great source of protein, with 11 grams per serving. They are also wild caught, gluten-free, and keto-friendly, making them an excellent addition to a healthy diet.
  • Q: Can I use these sardines in recipes? A: Yes, these sardines are perfect for seafood recipes. You can enjoy them straight from the can, add them to pasta dishes, or incorporate them into salads for a protein-packed meal.
  • Q: Is the Louisiana hot sauce spicy? A: The Louisiana hot sauce provides a tangy vinegar bite with medium spiciness that is balanced and ideal for those who enjoy a bit of heat in their meals without overwhelming the taste.
  • Q: How should I store the sardines after opening? A: After opening the can, any unused sardines should be transferred to an airtight container and stored in the refrigerator. They are best consumed within a few days for optimal freshness.
  • Q: How can I trace the source of these sardines? A: Bumble Bee sardines feature a code on the can that you can enter on the Trace My Catch website, allowing you to learn about where and how the seafood was caught and processed.
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