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Discover the rich flavors of Burgers Smokehouse Country Bacon Steaks, a unique and gourmet addition to your culinary repertoire. Perfect for bacon lovers, this product offers a delightful steak-eating experience that elevates breakfast, brunch, or any meal of the day.
Our Country Bacon Steaks are crafted from select pork bellies that are dry cured and naturally hardwood smoked to deliver an authentic and savory taste. Each piece is expertly cut to a thickness of 1/4 inch, ensuring a hearty texture that stands out. Packaged conveniently in four one-pound packages, these bacon steaks are a versatile ingredient for your favorite recipes or a delicious standalone dish. With no added water, you can enjoy more bacon with every serving, making it an ideal choice for both cooking and gifting.
Key Features:- Dry Cured Country Bacon Steaks cut to 1/4 thick for a satisfying steak-like experience.
- Crafted from select pork bellies, ensuring premium quality and flavor.
- Each steak is naturally hardwood smoked for authentic taste.
- No water added during the curing process, resulting in more bacon per package.
- Conveniently packaged in four one-pound packages for easy storage and use.
- Long shelf life in the refrigerator, allowing for extended enjoyment.
- Perfect for gifting to bacon enthusiasts or as a special treat for yourself.
Whether you are preparing a hearty breakfast, creating gourmet dishes, or looking for a thoughtful gift for the bacon lover in your life, Burgers Smokehouse Country Bacon Steaks offer a delicious and satisfying choice. Enjoy the quality and flavor that comes with every bite, and elevate your meals with this exceptional bacon experience.
Frequently Asked Questions
- Q: What are Burgers' Smokehouse Smoked Bacon Steaks made from? A: Burgers' Smokehouse Smoked Bacon Steaks are made from select pork bellies that are dry cured with high-quality ingredients, ensuring a rich flavor.
- Q: How thick are the Bacon Steaks cut? A: The Bacon Steaks are cut one-fourth inch thick, providing a hearty steak-eating experience.
- Q: What flavors can I expect from Burgers' Smokehouse Bacon Steaks? A: The Bacon Steaks feature a naturally hardwood smoked flavor, enhanced by the unique curing ingredients, resulting in a savory and rich taste.
- Q: How should I store Burgers' Smokehouse Bacon Steaks? A: The Bacon Steaks can be stored in the refrigerator, where they will remain good for several months due to their dry curing process.
- Q: Are there any additives in the Bacon Steaks? A: No, Burgers' Smokehouse Bacon Steaks contain no added water, ensuring that you get pure bacon without extra moisture.
- Q: What is the packaging size of the Bacon Steaks? A: The Bacon Steaks are conveniently packaged in four one-pound packages, making it easy to portion and store.
- Q: Can I gift Burgers' Smokehouse Bacon Steaks? A: Yes, these Bacon Steaks make a great gift for bacon enthusiasts and are perfect for special occasions.
- Q: How can I cook Burgers' Smokehouse Bacon Steaks? A: You can cook the Bacon Steaks using various methods such as frying, grilling, or baking, depending on your preference.
- Q: What makes Burgers' Smokehouse Bacon Steaks different from regular bacon? A: The Bacon Steaks are thicker, dry cured, and hardwood smoked, offering a unique texture and flavor compared to traditional bacon.
- Q: Are Burgers' Smokehouse Bacon Steaks suitable for a low-carb diet? A: Yes, the Bacon Steaks are high in protein and low in carbohydrates, making them a suitable option for low-carb diets.

