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View compareBurgers Smokehouse Smoked Bacon Steaks, Pepper Coated, Four 1 lb Packages
Burgers Smokehouse Smoked Bacon Steaks, Pepper Coated, Four 1 lb Packages
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Regular price
$98.77
Sale price
$98.77
Regular price
$108.65
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Burgers Smokehouse Country Bacon Steak, a premium cut of dry cured bacon designed for those who appreciate rich flavors and a hearty texture. Perfect for enhancing your meals or as a thoughtful gift for bacon enthusiasts, this product delivers a unique culinary experience.
Our Country Bacon Steak is crafted from the finest pork bellies, ensuring a gourmet quality that stands out. Each steak is cut to a thickness of 1/4 inch, providing a satisfying texture that is reminiscent of a well-cooked steak. The bacon undergoes a meticulous curing process using high-quality ingredients, resulting in a bold flavor profile that enhances any dish. The natural hardwood smoke adds an aromatic depth, making this bacon a delightful addition to your kitchen.
Key Features:- Dry cured Country Bacon Steaks, cut 1/4 thick for an authentic steak-like experience.
- Made from select pork bellies, ensuring well-made and rich flavor.
- No water added during the curing process, maximizing the amount of bacon per package.
- Enhanced with natural hardwood smoke for an irresistible aroma and taste.
- Conveniently packaged in four one-pound portions, perfect for storage and use.
- Long-lasting freshness, with a shelf life of several months when stored in the refrigerator.
This Country Bacon Steak is ideal for anyone who enjoys cooking or grilling. Whether youre preparing breakfast, making a savory sandwich, or adding a gourmet touch to your recipes, this bacon will elevate your meals. It also makes an excellent gift for food lovers and those who appreciate high-quality ingredients. Bring home the flavor and experience the difference with Burgers Smokehouse Country Bacon Steak.
Frequently Asked Questions
- Q: What are Burgers' Smokehouse Smoked Bacon Steaks made from? A: Burgers' Smokehouse Smoked Bacon Steaks are made from select pork bellies that are dry cured, ensuring a high-quality and flavorful product.
- Q: How thick are the bacon steaks cut? A: The bacon steaks are cut one-quarter inch thick, providing a hearty steak-like experience.
- Q: What flavor enhances the bacon steaks? A: The bacon steaks are naturally hardwood smoked, which enhances their rich flavor and adds a distinct smoky aroma.
- Q: How is the bacon cured? A: The bacon is dry cured using high-quality curing ingredients, and no water is added, ensuring a concentrated flavor and texture.
- Q: How should I store the bacon steaks? A: The bacon steaks can be stored in the refrigerator for several months, allowing for long-term freshness.
- Q: What packaging options are available for the bacon steaks? A: Burgers' Smokehouse Smoked Bacon Steaks come in convenient one-pound packages, making it easy to manage portions.
- Q: Can the bacon steaks be frozen for later use? A: Yes, the bacon steaks can be frozen to extend their shelf life, but it's recommended to use them within a few months for optimal quality.
- Q: What recipes can I use with bacon steaks? A: Bacon steaks can be used in a variety of recipes, including breakfast dishes, sandwiches, or as a flavorful addition to salads and burgers.
- Q: Are there any preservatives in the bacon steaks? A: Burgers' Smokehouse Smoked Bacon Steaks are made without the addition of water or other preservatives, focusing on natural ingredients.
- Q: Is this product suitable for gifting? A: Yes, Burgers' Smokehouse Smoked Bacon Steaks make a great gift for bacon enthusiasts and can be presented in their attractive packaging.