Frequently Asked Questions

• Q: What is Burlap & Barrel Ground Black Lime used for? A: Burlap & Barrel Ground Black Lime is a versatile seasoning that enhances the flavor of roasted meats, vegetables, stews, and kebabs. It is particularly common in Persian cuisine and adds a tart and savory profile to various dishes.
• Q: How should I store Burlap & Barrel Ground Black Lime? A: To maintain the freshness and flavor of Burlap & Barrel Ground Black Lime, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture and contaminants.
• Q: Is Burlap & Barrel Ground Black Lime organic? A: Burlap & Barrel Ground Black Lime is non-GMO and free from additives, colorings, fillers, and anti-caking agents. While it is sustainably sourced from small farms, it is advisable to check the packaging for specific certification details regarding organic status.
• Q: What makes Burlap & Barrel Ground Black Lime different from regular lime? A: Unlike regular lime, which is typically fresh or juiced, Burlap & Barrel Ground Black Lime is made from ripe limes that are dried in the sun until they oxidize into a black, savory spice. This process intensifies its flavor, making it tart and complex.
• Q: Can I use Burlap & Barrel Ground Black Lime in baking? A: Yes, Burlap & Barrel Ground Black Lime can be used in baking to add a unique flavor to desserts, especially in recipes that benefit from a citrusy and savory twist. It pairs well with both sweet and savory baked goods.
• Q: Is this product suitable for vegetarian and vegan diets? A: Yes, Burlap & Barrel Ground Black Lime is suitable for both vegetarian and vegan diets. It is made solely from sun-dried Persian limes and contains no animal products.
• Q: How can I incorporate Burlap & Barrel Ground Black Lime into my cooking? A: You can incorporate Burlap & Barrel Ground Black Lime into your cooking by using it as a seasoning for meats, vegetables, or soups. It can also be added to marinades, dressings, or sprinkled over dishes just before serving for an extra burst of flavor.
• Q: What is the shelf life of Burlap & Barrel Ground Black Lime? A: The shelf life of Burlap & Barrel Ground Black Lime, when stored properly in a cool, dry place, is typically around two to three years. Check the packaging for specific expiration dates.
• Q: Does Burlap & Barrel Ground Black Lime contain allergens? A: Burlap & Barrel Ground Black Lime is free from common allergens such as gluten, dairy, and nuts. However, always check the packaging for any allergen information provided by the manufacturer.
• Q: Where does Burlap & Barrel source its Black Lime? A: Burlap & Barrel sources its Black Lime from a family farm in Guatemala, partnering directly with smallholder farmers to ensure quality and sustainability in their spice production.