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Discover the exceptional taste of Burlap & Barrels Ground Black Lime, a versatile spice that elevates your culinary creations. Sourced directly from family farms in Guatemala, this unique ingredient is perfect for both professional chefs and home cooks looking to enhance their dishes with a delightful twist.
Burlap & Barrel specializes in sourcing distinctive, high-quality spices that have never been available in the US before. Our Ground Black Lime is made from 100% sun-dried Persian limes, meticulously dried until they oxidize and develop a rich, savory flavor. This spice is not only a staple in Persian cooking but also a remarkable addition to a variety of dishes, providing a refreshing and tart profile that invigorates your palate.
Key Features:- Authentic Black Lime sourced from a family farm in Guatemala.
- 100% sun-dried, non-GMO, and additive-free for pure flavor.
- Versatile spice ideal for enhancing Persian dishes and more.
- Rich flavor profile with notes of zesty citrus and a savory twist.
- Single-origin sourcing supports smallholder farmers and sustainable practices.
- Perfect for culinary gifts, appealing to spice lovers and cooking enthusiasts.
- Free from colorings, fillers, and anti-caking agents, ensuring natural quality.
Whether you are looking to impress guests at your next dinner party or simply want to explore new flavors in your cooking, Burlap & Barrels Ground Black Lime is the ideal choice. This spice not only enhances the taste of your dishes but also supports ethical sourcing practices, making it a responsible choice for the environmentally conscious consumer. Enjoy the rich culinary heritage and exceptional quality that Burlap & Barrel brings to your kitchen.
Frequently Asked Questions
- Q: What is Ground Black Lime used for? A: Ground Black Lime is commonly used in Persian cooking and can enhance the flavor of roasted meats, vegetables, stews, and kebabs. It adds a savory, tart taste that makes it a versatile seasoning for various dishes.
- Q: How is Burlap & Barrel's Ground Black Lime sourced? A: Burlap & Barrel sources its Ground Black Lime from smallholder family farms in Guatemala. The limes are sun-dried until they oxidize and turn black, ensuring high quality and exceptional flavor.
- Q: Is Burlap & Barrel's Ground Black Lime organic? A: While Burlap & Barrel's Ground Black Lime is non-GMO and free from additives, it is not specifically labeled as organic. The spices are sourced from farms that prioritize sustainable and natural farming practices.
- Q: What size is the Ground Black Lime jar? A: The Ground Black Lime comes in a two point eight ounce glass jar, making it suitable for home cooks and professional chefs alike.
- Q: Can Ground Black Lime be used as a substitute for other spices? A: Yes, Ground Black Lime can be used as an alternative to Makrut leaf in recipes. Its tart and savory flavor profile can enhance various dishes, making it a unique substitute.
- Q: Are there any additives in Burlap & Barrel's Ground Black Lime? A: No, Burlap & Barrel's Ground Black Lime is completely free from additives, colorings, fillers, and anti-caking agents, ensuring a pure and natural spice.
- Q: How should I store Ground Black Lime to maintain its freshness? A: To maintain the freshness of Ground Black Lime, it is best to store the jar in a cool, dry place away from direct sunlight. Keep the lid tightly closed to prevent moisture and air exposure.
- Q: What is the flavor profile of Ground Black Lime? A: Ground Black Lime offers a unique flavor profile with notes of zesty citrus peel and a refreshing twist similar to white wine, combined with a savory depth that enhances various culinary creations.
- Q: Is this spice suitable for gifting? A: Yes, Burlap & Barrel's Ground Black Lime makes an excellent gift for spice lovers and culinary enthusiasts. Its unique flavor and high quality make it a thoughtful choice for any occasion.
- Q: How can I incorporate Ground Black Lime into my cooking? A: To incorporate Ground Black Lime into your cooking, sprinkle it on roasted meats, vegetables, or kebabs. It can also be added to stews, dressings, or marinades for an extra layer of flavor.

