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Introducing the Burlap & Barrel Air Dried Purple Shallot Powder, a premium spice designed to enhance the flavor of your culinary creations. This all-natural, single-origin shallot powder is perfect for adding a savory, sweet, and vibrant touch to a variety of dishes.
Our Purple Shallot Powder is meticulously crafted to ensure authenticity and exceptional flavor. Sourced directly from the fertile soils of Vietnams Red River Delta, this spice is hand-harvested and naturally dried, preserving its rich taste and aroma. It is non-irradiated, non-GMO, and free from additives, making it an ideal choice for health-conscious consumers looking for clean ingredients. The powder is versatile and can be utilized in Southeast Asian, French, and Italian cuisines, allowing for creativity in the kitchen.
Key Features:- Authentic Flavor: Offers a delicious umami taste with notes of mushroom, cashew, and pho??.
- Traceable Sourcing: Sourced directly from small farms in Vietnam, ensuring quality and sustainability.
- Natural Ingredients: Free from colorings, fillers, and anti-caking agents for a pure spice experience.
- Versatile Use: Perfect for seasoning a variety of dishes, from soups to marinades.
- Gift-Worthy: An excellent gift idea for culinary enthusiasts and home chefs.
- Convenient Packaging: Comes in a 2.6-ounce pack, ideal for easy storage and use.
The Burlap & Barrel Air Dried Purple Shallot Powder is a must-have for anyone who enjoys cooking or wants to elevate their meals with flavorful and high-quality ingredients. Whether you are a seasoned chef or a home cook, this spice will add depth and complexity to your dishes, making it a valuable addition to your kitchen pantry.
Frequently Asked Questions
- Q: What is Burlap & Barrel Purple Shallot Powder made from? A: Burlap & Barrel Purple Shallot Powder is made from air-dried purple shallots, sourced directly from small farms in Vietnam's Red River Delta.
- Q: How can I use Purple Shallot Powder in my cooking? A: Purple Shallot Powder can be used as a seasoning to enhance the flavor of various dishes, including Southeast Asian, French, and Italian cuisines. It works well in soups, sauces, marinades, and dressings.
- Q: Is this product non-GMO and free from additives? A: Yes, Burlap & Barrel Purple Shallot Powder is non-GMO, non-irradiated, and free from additives, colorings, fillers, and anti-caking agents.
- Q: What is the shelf life of Purple Shallot Powder? A: While the specific shelf life can vary, it is generally recommended to use the Purple Shallot Powder within one to two years for optimal flavor. Store it in a cool, dry place away from direct sunlight.
- Q: Can I substitute Purple Shallot Powder for fresh shallots? A: Yes, Purple Shallot Powder can be used as a substitute for fresh shallots in recipes. Use approximately one teaspoon of powder to replace one medium shallot, adjusting to taste.
- Q: Is Burlap & Barrel Purple Shallot Powder suitable for vegetarian and vegan diets? A: Yes, this product is suitable for both vegetarian and vegan diets, as it contains no animal products.
- Q: How should I store Purple Shallot Powder? A: Store Burlap & Barrel Purple Shallot Powder in an airtight container in a cool, dark place to maintain its freshness and flavor.
- Q: What are the tasting notes of Purple Shallot Powder? A: Burlap & Barrel Purple Shallot Powder has a delicious umami flavor with tasting notes of mushroom, cashew, and pho, adding depth to your culinary creations.
- Q: Is this product a good gift for spice lovers? A: Yes, Burlap & Barrel Purple Shallot Powder makes an excellent gift for spice lovers and culinary enthusiasts, offering a unique flavor experience.
- Q: What is the size of the packaging for Purple Shallot Powder? A: The Purple Shallot Powder is packaged in a two point six-ounce glass jar, making it easy to use and store.

