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View compareBurnt Sacrifice Memphis Style BBQ Spice Dry Rub Seasoning, 3.5 Oz, Makes Over 20 Lbs, Ideal for Ribs, Pulled Pork, Chicken, Turkey Wings
Burnt Sacrifice Memphis Style BBQ Spice Dry Rub Seasoning, 3.5 Oz, Makes Over 20 Lbs, Ideal for Ribs, Pulled Pork, Chicken, Turkey Wings
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enhance your grilling experience with Burnt Sacrifice Memphis Style Gourmet BBQ Spice Dry Rub. This expertly crafted seasoning is designed to elevate your meats and vegetables, bringing the authentic flavors of Memphis-style BBQ directly to your kitchen or outdoor grill.
This dry rub is a complex blend of fresh, vibrant spices, including cumin, paprika, chili powder, garlic, mustard, celery seed, and ginger. Each ingredient is carefully selected to create a balanced and sophisticated flavor profile that complements a variety of meats. Whether you are preparing ribs, pulled pork butts, tenderloin chops, chicken, or turkey wings, this rub is sure to impress. Additionally, it works well on vegetables and light fish applications, making it a versatile choice for any cook.
Key Features:- COMPLEX BBQ RUB: A mouthwatering celebration of the famous Memphis style, delivering balanced and sophisticated flavors.
- ALL NATURAL: Free from MSG, preservatives, gluten, high fructose corn sweetener, and anti-caking agents.
- FRESH, VIBRANT SPICES: Made with a blend of high-quality spices, including cumin, paprika, and garlic, for an authentic taste.
- VERSATILE USE: Ideal for pork, chicken, and vegetables, and suitable for light applications on tender fish like trout or bass.
- 100% GUARANTEED: Satisfaction is assured; if you don’t love it, we want to know.
- GENEROUS SIZE: Each 3.5-ounce packet makes over 20 pounds of BBQ, providing excellent value for grilling enthusiasts.
Burnt Sacrifice Memphis Style Gourmet BBQ Spice Dry Rub is perfect for home cooks and BBQ enthusiasts who seek to bring authentic Memphis flavors to their meals. Whether you are hosting a backyard BBQ, preparing a family dinner, or experimenting with new recipes, this spice rub will enhance the taste of your dishes, making every bite an exciting culinary experience. Enjoy the rich flavors and aroma that this seasoning brings, and make your grilling moments unforgettable.
Frequently Asked Questions
- Q: What are the main ingredients in Burnt Sacrifice Memphis Style BBQ Spice Dry Rub? A: The main ingredients include a blend of cumin, paprika, chili powder, garlic, mustard, celery seed, ginger, and other spices. This combination creates a complex flavor profile that is characteristic of Memphis-style BBQ.
- Q: How much meat can I season with one bag of Burnt Sacrifice dry rub? A: One ten ounce bag of Burnt Sacrifice dry rub can season over twenty pounds of meat, making it an economical choice for BBQ enthusiasts.
- Q: Is the Burnt Sacrifice BBQ spice rub suitable for people with dietary restrictions? A: Yes, this dry rub is all natural and contains no MSG, preservatives, gluten, high fructose corn sweetener, or anti-caking agents, making it a suitable option for many dietary restrictions.
- Q: What types of meat can I use this dry rub on? A: Burnt Sacrifice BBQ dry rub is best on pork and chicken, but it can also be used on vegetables and light applications on tender fish like trout or bass.
- Q: How should I apply the Burnt Sacrifice BBQ spice rub for best results? A: For best results, apply a generous amount of the rub to the meat, ensuring even coverage. Allow the meat to marinate for at least an hour, or overnight for deeper flavor.
- Q: Can I use Burnt Sacrifice dry rub for grilling and smoking? A: Yes, this BBQ spice dry rub is ideal for both grilling and smoking, enhancing the flavor of your meats whether cooked over direct heat or low and slow.
- Q: What is the shelf life of Burnt Sacrifice BBQ spice dry rub? A: While specific shelf life may vary, it is recommended to use the dry rub within one to two years for optimal flavor, storing it in a cool, dry place away from direct sunlight.
- Q: Is Burnt Sacrifice BBQ dry rub suitable for vegetarians? A: While Burnt Sacrifice BBQ dry rub is primarily designed for meats, it can be used to season vegetables, making it suitable for vegetarians looking to enhance their dishes.
- Q: How do I store Burnt Sacrifice BBQ dry rub after opening? A: After opening, store the Burnt Sacrifice BBQ dry rub in a tightly sealed container in a cool, dry place to maintain its freshness and flavor.
- Q: Does Burnt Sacrifice BBQ dry rub contain any allergens? A: Burnt Sacrifice BBQ dry rub is free from common allergens such as gluten and MSG; however, it is advisable to check the packaging for any specific allergen information before use.