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View compareBurnt Sacrifice Memphis Style Gourmet Bbq Spice Dry Rub Seasonings (1.5 Oz Packets Case Of 3) Pork Butts Loin Chops Ribs Chicken
Burnt Sacrifice Memphis Style Gourmet Bbq Spice Dry Rub Seasonings (1.5 Oz Packets Case Of 3) Pork Butts Loin Chops Ribs Chicken
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Finger Lickin' Memphis Rub: A Celebration Of Traditional Memphis Style With Fresh, Vibrant, Powerful Spices. It;S Not Really Sweet Or Too Salty Since Its Focused On Roasts But Is Very Versatile. Memphis Style Is Really Centered Around Pork And Even Famous For Pulled Pork, But It'S Great On Chicken Too. Really Any Pork Rub Should Be Great On Chicken, Especially Fatty Cuts Like The Legs And Thighs. How Would You Use It Bbq Rub / Bbq Seasoning: To Best Use A Rub The Thicker The Meat The Thicker The Coating Should Be. Pork Chops Should Have A Thin Application But A Butt Dry Rub Application Should Be A Strong Coating. Time Is Your Friend For The Best Penetration. If You Have A Thick Roast Let It Soak In All Day And A Thin Steak Can Be Used Pretty Quick. Pork Tenderloin: Put A Medium Coating And Cook Normally But Keep Some Rub. For A Fun Glaze Mix Equal Parts Apricot Jam And Mix Some Of The Rub In To Make A Pepper Jelly. Not Hot Enough Add Some Cayenne Or Red Peppers Left Over From A Pizza Packet For Flavor. Pork Chop: Use A Thin Application. It Has Just Enough Sugar To Aid In Browning. Pork Butt: Just Put A Thick Coating On And Let It Rest In The Fridge For A Day Or So To Fully Penetrate. You Can Also Put On Yellow Mustard Before You Cook. Most Of The Vinegar Will Cook Away. Pork Ribs: It'S Great As A General Rub And For People Who Like Dry Bbq. For A More Developed Glaze Type Bark Put A Couple Cups Of Bown Sugar On A Rack Of Ribs After A Good Coating Of The Rub For Terrific Results. You Wont Really Need A Sauce. Chicken Wing / Chicken Seasoning: It'S Great In General On Chicken, But Is Good For A Pre-Soak Before Breading For Fried Chicken And Chicken Wings. Pulled Chicken: Like Above. But The Rub Can Also Be Mixed In With Some Vinegar To Make A Carolina Style Sauce Or Added To A Boring Sauce To Perk It Up.
Frequently Asked Questions
- Q: What ingredients are in Burnt Sacrifice Memphis Style Gourmet BBQ Spice Dry Rub? A: This BBQ spice dry rub contains cumin, paprika, chili powder, garlic, mustard, celery seed, ginger, and more. It is all-natural with no MSG, preservatives, gluten, or high fructose corn syrup.
- Q: What is the size of each packet in the Burnt Sacrifice BBQ spice set? A: Each packet contains one point five ounces of the spice rub. The case includes three packets, totaling four point five ounces.
- Q: What are the dimensions of the Burnt Sacrifice BBQ spice packets? A: The packets measure five point five inches in length, three point five inches in width, and zero point three inches in height. These compact dimensions make them easy to store.
- Q: How do I use Burnt Sacrifice BBQ spice dry rub? A: To use the rub, apply a thin coating on pork chops and a thick coating on pork butts. Let the rub penetrate for at least a few hours, or overnight for thicker cuts.
- Q: Can I use this rub on chicken? A: Yes, this rub is excellent for chicken, especially fatty cuts like wings and thighs. It can also be used as a pre-soak before breading for fried chicken.
- Q: Is this BBQ rub suitable for vegetables? A: Yes, Burnt Sacrifice BBQ spice rub is good on vegetables. It also works well on tender fish like trout or bass with a light application.
- Q: How should I store the Burnt Sacrifice BBQ spice dry rub? A: Store the BBQ spice packets in a cool, dry place away from direct sunlight. Keeping them sealed will help maintain freshness.
- Q: What is the shelf life of the Burnt Sacrifice BBQ spice dry rub? A: The shelf life of the spice rub is generally about twelve months when stored properly. Check for any changes in color or aroma as indicators of freshness.
- Q: Can I return the Burnt Sacrifice BBQ spice dry rub if I don't like it? A: Yes, you can return the product if you are not satisfied. Make sure to check the return policy for specific conditions and time frames.
- Q: What if my Burnt Sacrifice BBQ spice dry rub arrives damaged? A: If your spice rub arrives damaged, contact customer service for assistance. They will help you with a replacement or refund.
- Q: Is this BBQ spice dry rub gluten-free? A: Yes, Burnt Sacrifice BBQ spice dry rub is gluten-free. It contains no gluten or high fructose corn syrup.
- Q: Is Burnt Sacrifice BBQ spice dry rub suitable for beginners? A: Yes, this rub is suitable for beginners. Its balanced flavor profile makes it easy to use for various meats and vegetables.
- Q: What flavor profile does this BBQ spice rub have? A: The flavor profile is complex with a celebration of traditional Memphis style, featuring vibrant and powerful spices. It is neither overly sweet nor too salty.
- Q: Can I use this rub for pulled pork? A: Yes, this BBQ spice dry rub is ideal for pulled pork. It enhances the natural flavors without overpowering them.
- Q: Does this BBQ rub contain any preservatives? A: No, Burnt Sacrifice BBQ spice dry rub contains no preservatives. It is made with all-natural ingredients for a cleaner taste.