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View compareBurnt Sacrifice Memphis Style Gourmet Bbq Spice Dry Rub Seasonings (1.5 Oz Packets Case Of 3) Pork Butts Loin Chops Ribs Chicken
Burnt Sacrifice Memphis Style Gourmet Bbq Spice Dry Rub Seasonings (1.5 Oz Packets Case Of 3) Pork Butts Loin Chops Ribs Chicken
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$19.31
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$19.31
Regular price
$27.59
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SKU
WBGROB008D8O1O2Vendor
Burnt SacrificeProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Finger Lickin' Memphis Rub: A Celebration Of Traditional Memphis Style With Fresh, Vibrant, Powerful Spices. It;S Not Really Sweet Or Too Salty Since Its Focused On Roasts But Is Very Versatile. Memphis Style Is Really Centered Around Pork And Even Famous For Pulled Pork, But It'S Great On Chicken Too. Really Any Pork Rub Should Be Great On Chicken, Especially Fatty Cuts Like The Legs And Thighs. How Would You Use It Bbq Rub / Bbq Seasoning: To Best Use A Rub The Thicker The Meat The Thicker The Coating Should Be. Pork Chops Should Have A Thin Application But A Butt Dry Rub Application Should Be A Strong Coating. Time Is Your Friend For The Best Penetration. If You Have A Thick Roast Let It Soak In All Day And A Thin Steak Can Be Used Pretty Quick. Pork Tenderloin: Put A Medium Coating And Cook Normally But Keep Some Rub. For A Fun Glaze Mix Equal Parts Apricot Jam And Mix Some Of The Rub In To Make A Pepper Jelly. Not Hot Enough Add Some Cayenne Or Red Peppers Left Over From A Pizza Packet For Flavor. Pork Chop: Use A Thin Application. It Has Just Enough Sugar To Aid In Browning. Pork Butt: Just Put A Thick Coating On And Let It Rest In The Fridge For A Day Or So To Fully Penetrate. You Can Also Put On Yellow Mustard Before You Cook. Most Of The Vinegar Will Cook Away. Pork Ribs: It'S Great As A General Rub And For People Who Like Dry Bbq. For A More Developed Glaze Type Bark Put A Couple Cups Of Bown Sugar On A Rack Of Ribs After A Good Coating Of The Rub For Terrific Results. You Wont Really Need A Sauce. Chicken Wing / Chicken Seasoning: It'S Great In General On Chicken, But Is Good For A Pre-Soak Before Breading For Fried Chicken And Chicken Wings. Pulled Chicken: Like Above. But The Rub Can Also Be Mixed In With Some Vinegar To Make A Carolina Style Sauce Or Added To A Boring Sauce To Perk It Up.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What types of meats can I use the Burnt Sacrifice Memphis Style BBQ Rub on? A: The Burnt Sacrifice Memphis Style BBQ Rub is versatile and works best on pork and chicken. It's especially great for pork butts, loin chops, ribs, and chicken wings. You can also try it on vegetables and tender fish like trout or bass with a light application.
- Q: How should I apply the BBQ rub for the best results? A: For optimal flavor, apply a thicker coating of the rub on thicker cuts of meat, like pork butts, and a thinner layer on thinner cuts, such as pork chops. For maximum flavor penetration, let the meat rest with the rub for several hours or overnight.
- Q: Does this BBQ rub contain any preservatives or artificial ingredients? A: No, the Burnt Sacrifice Memphis Style BBQ Rub is all-natural and free from MSG, preservatives, gluten, high fructose corn sweetener, and anti-caking agents, making it a healthy choice for your grilling needs.
- Q: Can I use this rub for grilling and smoking? A: Yes, this BBQ rub is ideal for both grilling and smoking. It enhances the flavor of meats when cooked over direct heat or low and slow in a smoker, providing a rich, smoky flavor that complements the spices.
- Q: Is the Burnt Sacrifice BBQ Rub suitable for making sauces? A: Absolutely! You can mix the rub with vinegar to create a Carolina-style sauce or add it to store-bought sauces to enhance their flavor profile. It's a great way to elevate your barbecue dishes.