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View compareBurnt Sacrifice Memphis Style Gourmet Bbq Spice Dry Rub Seasonings (10 Ounce Bag Makes Over 20 Lbs) Ribs Pulled-Pork Butts Tende
Burnt Sacrifice Memphis Style Gourmet Bbq Spice Dry Rub Seasonings (10 Ounce Bag Makes Over 20 Lbs) Ribs Pulled-Pork Butts Tende
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$19.99
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$19.99
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$28.56
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SKU
WBGROB008D8RJJGVendor
Burnt SacrificeProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Finger Lickin' Memphis Rub: A Celebration Of Traditional Memphis Style With Fresh, Vibrant, Powerful Spices. It'S Not Really Sweet Or Too Salty Since It'S Focused On Roasts But Is Very Versatile. Memphis Style Is Really Centered Around Pork And Even Famous For Pulled Pork, But It'S Great On Chicken Too. Really Any Pork Rub Should Be Great On Chicken, Especially Fatty Cuts Like The Legs And Thighs. How Would You Use It Bbq Rub / Bbq Seasoning: To Best Use A Rub The Thicker The Meat The Thicker The Coating Should Be. Pork Chops Should Have A Thin Application But A Butt Dry Rub Application Should Be A Strong Coating. Time Is Your Friend For The Best Penetration. If You Have A Thick Roast Let It Soak In All Day And A Thin Steak Can Be Used Pretty Quick. Pork Tenderloin: Put A Medium Coating And Cook Normally But Keep Some Rub. For A Fun Glaze Mix Equal Parts Apricot Jam And Mix Some Of The Rub In To Make A Pepper Jelly. Not Hot Enough Add Some Cayenne Or Red Peppers Left Over From A Pizza Packet For Flavor. Pork Chop: Use A Thin Application. It Has Just Enough Sugar To Aid In Browning. Pork Butt: Just Put A Thick Coating On And Let It Rest In The Fridge For A Day Or So To Fully Penetrate. You Can Also Put On Yellow Mustard Before You Cook. Most Of The Vinegar Will Cook Away. Pork Ribs: It'S Great As A General Rub And For People Who Like Dry Bbq. For A More Developed Glaze Type Bark Put A Couple Cups Of Brown Sugar On A Rack Of Ribs After A Good Coating Of The Rub For Terrific Results. You Wont Really Need A Sauce. Chicken Wing / Chicken Seasoning: It'S Great In General On Chicken, But Is Good For A Pre-Soak Before Breading For Fried Chicken And Chicken Wings. Pulled Chicken: Like Above. But The Rub Can Also Be Mixed In With Some Vinegar To Make A Carolina Style Sauce Or Added To A Boring Sauce To Perk It Up.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What meats can I use the Burnt Sacrifice Memphis Style Gourmet BBQ Spice Dry Rub on? A: This versatile BBQ spice dry rub is best suited for pork and chicken, including ribs, pulled pork, tenderloin, chops, and chicken wings. It can also enhance vegetables and light fish like trout or bass with a light application.
- Q: How should I apply the rub for the best results? A: For thicker cuts of meat like pork butt, apply a generous coating and let it rest in the fridge for a day for maximum flavor penetration. For thinner cuts such as pork chops, a light application is sufficient. Timing is key; allow thicker meats to marinate longer for optimal taste.
- Q: Does the rub contain any artificial ingredients? A: No, the Burnt Sacrifice Memphis Style BBQ Spice Dry Rub is all-natural, containing no MSG, preservatives, gluten, high fructose corn syrup, or anti-caking agents. It's made with fresh, vibrant spices like cumin, paprika, and garlic.
- Q: Can I use this rub for grilling or smoking? A: Absolutely! This BBQ spice dry rub is perfect for grilling and smoking meats. Its complex flavor profile enhances the natural taste of meats, making it an excellent choice for both methods of cooking.
- Q: What is the best way to store the BBQ rub? A: To maintain its freshness and flavor, store the Burnt Sacrifice Memphis Style BBQ Spice Dry Rub in a cool, dry place, away from direct sunlight. Ensure the bag is sealed tightly after each use.