Frequently Asked Questions

• Q: What ingredients are in the Burnt Sacrifice Santa Maria Style BBQ Dry Rub? A: The rub contains garlic, black pepper, real hickory smoke, tarragon, oregano, brown sugar, and a blend of spices. It is all-natural with no MSG, preservatives, gluten, or high fructose corn sweetener.
• Q: How big is the Burnt Sacrifice BBQ Dry Rub packaging? A: The package contains ten ounces of dry rub seasoning. This amount is sufficient to flavor over twenty pounds of meat.
• Q: What spices are used in this BBQ dry rub? A: The BBQ dry rub features a complex blend that includes garlic, black pepper, hickory smoke, tarragon, oregano, and brown sugar. These spices create a distinctive flavor profile.
• Q: How do I use the Burnt Sacrifice BBQ Dry Rub? A: You can rub the seasoning generously onto meats like tri-tip, brisket, and chicken. For best results, apply the rub at least an hour before cooking to enhance the flavor.
• Q: Is this BBQ dry rub suitable for vegetables? A: Yes, you can use this dry rub on vegetables for added flavor. It pairs well with grilled or roasted vegetables.
• Q: Can I use this rub for grilling and smoking? A: Yes, this rub is ideal for both grilling and smoking meats. The hickory smoke flavor enhances the overall taste during the cooking process.
• Q: How should I store the BBQ dry rub? A: Store the dry rub in a cool, dry place away from direct sunlight. Keep the bag tightly sealed to maintain freshness.
• Q: What is the shelf life of the Burnt Sacrifice BBQ Dry Rub? A: The dry rub remains fresh for up to two years when stored properly. Check for any changes in aroma or color before use.
• Q: Is this product gluten-free? A: Yes, the Burnt Sacrifice BBQ Dry Rub is gluten-free. It contains no gluten or gluten-derived ingredients.
• Q: How do I know if the rub is spicy? A: The rub has a balanced flavor with a mild kick from black pepper and spices. It is not overly spicy, making it suitable for most palates.
• Q: Can I use this rub on fish? A: Yes, this BBQ dry rub can be used on fish, particularly fatty fish like salmon. It adds a delicious smoky flavor.
• Q: How much meat can I season with one bag? A: One ten-ounce bag can season over twenty pounds of meat. This makes it a cost-effective option for large gatherings.
• Q: Are there any artificial ingredients in the rub? A: No, the Burnt Sacrifice BBQ Dry Rub is made from all-natural ingredients. It contains no artificial flavors or preservatives.
• Q: What types of meat work best with this rub? A: The rub is best on tri-tip, brisket, and beef roasts, but it also works well on lamb and chicken. It's versatile for different meats.
• Q: Can I use this rub in the oven? A: Yes, you can use the rub for oven-roasting meats. Just apply the rub before cooking to infuse flavor into the meat.