Used In New Orleans And Much Of Southern Louisiana For The Traditional Monday Creole Dish Of Red Beans And Rice, There'S No Question Red Kidney Beans Have A Rich History In The United States. Well, We Here At Bush'S Know A Thing Or Two About Rich Histories And Traditions. And If You Ask Us, For A Full-Bodied Bean Flavor With A Hint Of Sweetness, There'S No Better Choice (On The Bayou Or Otherwise) Than Bush'S Light Red Kidney Beans. With Their Well-Balanced Flavor And Firm Texture, They'Re Perfect For Soups, Stews And Other Dishes That Cook/Simmer For Longer Periods Of Time.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the nutritional benefits of Bush's Best Light Red Kidney Beans?A: Bush's Best Light Red Kidney Beans are a nutritious choice, offering 7g of protein and 7g of fiber per serving. They are fat-free, cholesterol-free, and naturally gluten-free, making them a healthy option for a variety of diets.
Q: How can I use Light Red Kidney Beans in my recipes?A: These beans are versatile and can be used in soups, stews, and casseroles. They are particularly popular in traditional dishes like red beans and rice, and their firm texture holds up well during long cooking times.
Q: Are Bush's Light Red Kidney Beans suitable for vegetarian or vegan diets?A: Yes, Bush's Light Red Kidney Beans are an excellent choice for both vegetarian and vegan diets. They provide a substantial source of plant-based protein and are free from animal products.
Q: What is the size of the cans and how many are included in the pack?A: Each pack contains six 111-ounce cans of Bush's Light Red Kidney Beans, providing plenty of beans for multiple meals or recipes.
Q: Do these beans require any special preparation before cooking?A: Bush's Light Red Kidney Beans are ready to use straight from the can. However, rinsing them under cold water can help reduce sodium content and improve flavor before adding them to your dishes.
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