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These All Natural, Butter Flavored Granules Are Low In Fat But High In Flavor! Use Butter Sprinkles In Place Of Butter, Margarine Or Oil. These Sprinkles Make An Ideal Topping For Warm, Moist Foods Such As Potatoes, Vegetables, Pasta, Rice And Hot Cereal. They Also Make A Great Addition To Fresh Popcorn.
Frequently Asked Questions
- Q: What is Butter Powder and how can I use it? A: Butter Powder, also known as Butter Sprinkles, is an all-natural granulated product that delivers a rich butter flavor while being low in fat. You can use it in place of traditional butter, margarine, or oil in various dishes, making it a versatile ingredient for enhancing the taste of potatoes, vegetables, pasta, rice, and hot cereals.
- Q: Is Butter Powder suitable for low-fat diets? A: Yes, Butter Powder is low in fat but high in flavor, making it an excellent choice for those looking to reduce fat intake while still enjoying a buttery taste in their meals.
- Q: Can I use Butter Powder on popcorn? A: Absolutely! Butter Powder is a great addition to fresh popcorn, providing a delicious buttery flavor without the added calories of melted butter.
- Q: What is the size of the Butter Powder container? A: The Butter Powder is conveniently packaged in a 1-pound container, making it easy to store and use as needed.
- Q: Are there any allergens in Butter Powder? A: The Butter Powder is GMO free and made from natural ingredients, but it's essential to check the packaging for any specific allergen information, especially if you have food allergies.

