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Butterfly Flavoring for taste that can be used in breads, cakes, and pastries!
Frequently Asked Questions
- Q: What can I use Butterfly Flavoring Extract Paste for? A: Butterfly Flavoring Extract Paste is versatile and can be used to enhance the taste of various baked goods, including breads, cakes, and pastries. It's perfect for adding a delicious strawberry flavor to your favorite recipes.
- Q: Is Butterfly Flavoring Extract suitable for baking? A: Yes, Butterfly Flavoring Extract Paste is ideal for baking. It can withstand high temperatures, making it perfect for incorporating into baked goods without losing its flavor.
- Q: How much of the extract should I use in my recipes? A: The amount of Butterfly Flavoring Extract Paste to use can vary depending on your taste preference and the recipe. A good starting point is 1-2 teaspoons per batch, but feel free to adjust according to your desired flavor intensity.
- Q: Is this product gluten-free? A: Yes, Butterfly Flavoring Extract Paste is gluten-free. It is made from natural flavoring ingredients, making it suitable for those with gluten sensitivities.
- Q: How should I store Butterfly Flavoring Extract Paste? A: To maintain the quality and flavor of Butterfly Flavoring Extract Paste, store it in a cool, dry place away from direct sunlight. Make sure to tightly seal the container after each use.

