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View compareButternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, Robust Taste, All Natural, Easy Pour, 32 Fl Oz, 1 Qt (Pre
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, Robust Taste, All Natural, Easy Pour, 32 Fl Oz, 1 Qt (Pre
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Regular price
$23.71
Sale price
$23.71
Regular price
$33.87
Unit price
per
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SKU
WBGROB00248E7ZKVendor
Butternut Mountain FProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
What Is Pure Maple Syrup? Maple Syrup Comes From Trees. This One-Ingredient, Wholesome Sweetener Is Rich In Minerals And Is Free Of Artificial Flavors And Coloring. Each Spring Sugar Makers In Maple Producing States And Provinces Head To The Woods To Tap Maple Trees And Harvest Sap Through A System Of Tubing. Sap Is Boiled Into Maple Syrup, Tested For Quality, Color And Taste, And Finally Bottled For Consumption! Our Pet Bottle Is The Next Generation Of Our Popular Squeeze Bottle. The Ease Of The Squeeze Means Precisions When Measuring Maple As An Ingredient For Your Favorite Recipes. Family-Friendly And Waste Free Youll Enjoy Every Drop Of Maple Syrup Without The Mess!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Butternut Mountain Farm Pure Vermont Maple Syrup different from other syrups? A: Butternut Mountain Farm Pure Vermont Maple Syrup is made from 100% pure maple sap, ensuring a rich, robust flavor without any artificial additives. It is sustainably sourced and rigorously quality tested, providing a premium syrup experience.
- Q: How should I use Butternut Mountain Farm maple syrup in recipes? A: This Grade A Dark Color, Robust Taste maple syrup is versatile and perfect for various culinary uses. Use it as a natural sweetener for pancakes, waffles, and oatmeal, or incorporate it into marinades, dressings, and desserts for added depth of flavor.
- Q: Is Butternut Mountain Farm maple syrup gluten-free? A: Yes, Butternut Mountain Farm Pure Vermont Maple Syrup is naturally gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Butternut Mountain Farm maple syrup? A: When stored properly in a cool, dry place, unopened Butternut Mountain Farm maple syrup can last indefinitely. Once opened, it is best to refrigerate and consume within one year for optimal quality and flavor.
- Q: Can I use Butternut Mountain Farm maple syrup for baking? A: Absolutely! Butternut Mountain Farm maple syrup can be used as a natural sweetener in baking recipes. It works well in cookies, cakes, and muffins, enhancing flavors while providing moisture.