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By The Cup Cream Cheese Pie & Pastry Filling, 2 Pound

By The Cup Cream Cheese Pie & Pastry Filling, 2 Pound

6 total reviews

Hurry! Only left 10 in stock

Regular price $24.68
Sale price $24.68 Regular price $35.26
SAVE 30%
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SKU: WBGROB0DTKVV3TY
UPC: 810084444849
Brand: By The Cup
Product Type: Canned Fruits & Beans

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

1 - 2 Pound Tube Of By The Cup Cream Cheese Pie & Pastry Fillingthe Rich And Delectable By The Cup Cream Cheese Pastry Filling Is Great For Layering Cakes And Topping Muffins. This Smooth Filling Is Packed In A Convenient Squeeze Tube Bag. By The Cup Cream Cheese Pastry Filling Is Suitable For Bakeries, Confectioneries, And Cake Shops.

Frequently Asked Questions

  • Q: What is the size of the By The Cup Cream Cheese Pastry Filling? A: The By The Cup Cream Cheese Pastry Filling comes in a two pound tube. This size is perfect for various baking needs.
  • Q: What ingredients are in By The Cup Cream Cheese Pastry Filling? A: The exact ingredients are not listed, but it features a creamy texture from cream cheese. It is designed for baking and dessert applications.
  • Q: What are the dimensions of the packaging? A: The tube measures twelve inches in length, four inches in width, and two inches in height. This compact size makes it easy to store.
  • Q: How do I use the By The Cup Cream Cheese Pastry Filling? A: Simply squeeze the filling directly from the tube onto your baked goods. It's ready to use, making pie and dessert preparation quick and easy.
  • Q: Is the filling suitable for cakes and muffins? A: Yes, this filling is perfect for layering cakes and topping muffins. Its smooth texture enhances both flavors and presentations.
  • Q: Can I use this filling for other desserts? A: Yes, it is versatile and can be used for a variety of baked goods, including tarts and as a topping for desserts.
  • Q: How should I store the By The Cup Cream Cheese Pastry Filling? A: Store the filling in a cool, dry place. Once opened, it is best to refrigerate and use within a few days for optimal freshness.
  • Q: What is the shelf life of the filling? A: The shelf life varies, but it typically lasts several months when stored properly. Always check for any specific expiration date on the packaging.
  • Q: Is this filling safe for people with allergies? A: The filling may contain allergens like dairy. It's essential to check the ingredient label for specific allergen information before use.
  • Q: What flavor profile does the By The Cup Cream Cheese Pastry Filling offer? A: It combines the tangy taste of cream cheese with a sweet and smooth finish. This flavor is loved by many and adds richness to desserts.
  • Q: Is By The Cup a reputable brand? A: Yes, By The Cup is a registered trademark of Terrific Deal, Inc. They are known for high-quality baking products and fillings.
  • Q: Can this filling be used in no-bake desserts? A: Yes, it can be used in no-bake desserts as well. Its creamy texture works well in recipes that don’t require baking.
  • Q: How can I incorporate this filling into my baking? A: You can layer it in cakes, spread it on pastries, or use it as a filling in tarts. It's versatile for many baking applications.
  • Q: Is the filling gluten-free? A: The gluten content is not specified, so it's essential to check the ingredient label if you have gluten sensitivities.
  • Q: What is the best way to dispense the filling? A: The filling comes in a convenient squeeze tube, allowing for easy and controlled dispensing directly onto your baked goods.
  • Q: What type of desserts pair well with this filling? A: This filling pairs well with pies, cakes, pastries, and can even enhance cheesecakes, making it a versatile choice for dessert lovers.
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