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View compareFrequently Asked Questions
- Q: What is Cacao Tropical Dessert Cacao and how is it different from regular cacao? A: Cacao Tropical Dessert Cacao is a premium, ceremonial-grade cacao sourced from the Morropon province in Peru. Unlike regular cacao, it boasts a rich flavor profile with bright citric acidity and fruity notes, making it ideal for gourmet desserts and ceremonial rituals.
- Q: How can I use Cacao Tropical Dessert Cacao in my recipes? A: You can use Cacao Tropical Dessert Cacao in various ways, such as in baking, smoothies, or as a hot beverage. It's perfect for crafting gourmet desserts or incorporating into your morning ritual for an energy boost.
- Q: Is this cacao suitable for vegans and those with dairy allergies? A: Yes, Cacao Tropical Dessert Cacao is 100% pure, dairy-free, and vegan, making it a great choice for individuals with dietary restrictions or those following a plant-based lifestyle.
- Q: What are the health benefits of consuming Cacao Tropical Dessert Cacao? A: Cacao is rich in nutrients, offering 300+ beneficial compounds. It serves as a natural energy booster, enhances mood by releasing neurotransmitters, and is packed with minerals, providing 40 times more nutrients than blueberries.
- Q: How is the cacao sourced and what makes it sustainable? A: Our cacao is sourced directly from farmers in Peru with whom we have built long-term relationships over the past 10 years. We ensure sustainable practices by training farmers in Good Agricultural Practices (GAP) and maintaining a short supply chain for quality assurance.