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View compareFrequently Asked Questions
- Q: What are the health benefits of using raw cacao powder? A: Raw cacao powder is rich in antioxidants, which help strengthen the immune system and reduce inflammation. It contains essential nutrients like protein, calcium, and magnesium, and is known to enhance mood and energy levels, making it a great addition to your diet.
- Q: How can I use cacao powder in my recipes? A: Cacao powder can be used in a variety of ways, including adding it to smoothies, oatmeal, protein shakes, yogurt, and ice cream. It can also replace cocoa powder in baking recipes for chocolate cakes, brownies, and granola bars, offering a healthier alternative.
- Q: Is cacao powder suitable for special diets like keto or vegan? A: Yes, organic cacao powder is vegan and fits well within a keto diet. It has no added sugars and can enhance the flavor of many recipes without compromising dietary restrictions.
- Q: How should I store cacao powder to maintain its freshness? A: To keep cacao powder fresh, store it in a cool, dry place in an airtight container. When properly cared for, it has a shelf life of two to three years.
- Q: What is the difference between cacao powder and cocoa powder? A: Cacao powder is made from raw cacao beans that are minimally processed, preserving more nutrients and antioxidants compared to cocoa powder, which is often processed at higher temperatures. This makes cacao powder a healthier option.