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View compareFrequently Asked Questions
- Q: What makes Café Britt Costa Rican Montecielo coffee unique? A: Café Britt Costa Rican Montecielo coffee is unique due to its single-origin sourcing from Tarrazú, one of the world's premier coffee-growing regions. The medium roast enhances the chocolaty flavors and hints of grapefruit, providing a distinct full-bodied taste that reflects the rich soils of the region.
- Q: Is Café Britt coffee certified kosher and gluten-free? A: Yes, Café Britt coffee is certified kosher and gluten-free. This ensures that it meets the dietary standards for those who require kosher products and those with gluten sensitivities.
- Q: How is Café Britt coffee roasted and packaged? A: Café Britt coffee is roasted and packaged in Costa Rica. Our coffee is picked directly from family farms, roasted in-house, and then sealed in a triple-layer bag to lock in freshness, ensuring you receive the highest quality coffee.
- Q: What are the benefits of choosing carbon-neutral coffee? A: Choosing carbon-neutral coffee like Café Britt means that the company has taken measures to offset its carbon emissions, contributing to environmental sustainability. Since 2013, Café Britt has been certified carbon neutral, demonstrating its commitment to reducing its environmental impact.
- Q: What is the best way to brew Café Britt ground coffee for optimal flavor? A: For optimal flavor, it is recommended to use a coffee maker or French press with a brewing temperature of around 195-205°F. Use approximately two tablespoons of ground coffee per six ounces of water for a balanced cup, adjusting to taste.