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View compareCaf Gavia Espresso Roast Extra Fine Ground Coffee, 100% Arabica, 10 Oz Can
Caf Gavia Espresso Roast Extra Fine Ground Coffee, 100% Arabica, 10 Oz Can
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Regular price
$14.80
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$14.80
Regular price
$21.14
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Familys Tradition Of Roasting Espresso Dates Back To Our Cuban Estate Where The Word ''Coffee Was Synonymous With Espresso. Caf Gavia Espresso Continental, The First Product We Sold In The U.S., Draws Its Signature Rich And Aromatic Flavor From Our Spanish Origins. Our Passion For That Bold, Balanced Flavor Continues To This Day. Nothing Can Beat The Rich Flavor Of Our Espressos.
Frequently Asked Questions
- Q: What is the flavor profile of Café Gaviña Espresso Roast Extra Fine Ground Coffee? A: Café Gaviña Espresso Roast offers a bold and balanced flavor profile with a full body and delightful dark chocolate notes, making it a satisfying choice for coffee enthusiasts.
- Q: Can I use Café Gaviña Espresso Roast for brewing methods other than espresso? A: Yes, this finely ground coffee is versatile and can be used in various brewing methods, including moka pots, French presses, and drip coffee makers, ensuring a rich and flavorful cup every time.
- Q: How should I store Café Gaviña Espresso Roast once opened? A: After opening, transfer the coffee to an airtight container and keep it in a cool, dark location to maintain its freshness and flavor.
- Q: What is the recommended coffee-to-water ratio for brewing? A: For optimal brewing, use 2 tablespoons of Café Gaviña Espresso Roast per 6 oz of cold, filtered water, adjusting to taste for a stronger or milder brew.
- Q: Is Café Gaviña Espresso Roast environmentally friendly? A: Yes, Café Gaviña is committed to sustainability through its Direct Impact Initiative, blending, roasting, and packing coffee at a zero-waste-to-landfill facility in Los Angeles.