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View compareCaf S Granell Wild Civet Arabica Coffee Beans, Medium Roast Gourmet Indonesian Luwak Coffee Gifts, 100G
Caf S Granell Wild Civet Arabica Coffee Beans, Medium Roast Gourmet Indonesian Luwak Coffee Gifts, 100G
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$155.54
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$155.54
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$222.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cafes Granell Exotic Collection Kopi Luwak Coffee Beans Are Tidak Biasa Dan Lezat! * That&Rsquo;S Indonesian For Unusual And Delicious!Kopi Is The Indonesian Word For Coffee, And Luwak Is The Local Sumatran Name For The Asian Palm Civet In Other Words, An Indonesian Jungle Cat That Consumes And Defecates Arabica Coffee Berries.Kopi Luwak, Also Known As Civet Coffee, Came Into Existence In Indonesia During The Early 18Th Century. The Natives Noticed That The Wild Asian Palm Civets Ate The Coffee Fruits, Leaving The Coffee Seeds Behind In Their Droppings. The Indonesian People Began To Collect The Seeds, Cleaned &Amp; Roasted Them, Then Ground Them Into A Coffee Beverage. The Drink Was So Delicious, It Quickly Became A Favorite Of The Dutch Plantation Owners. What Makes Cafe Granell 100% Genuine Organic Kopi Luwak Coffee Beans So Special? When It Comes To The Coffee Cherries, The Civet Is Very Discriminating. In A Process Known As &Ldquo;Natural Selection,&Rdquo; The Wild Cat Chooses Only The Best And Ripest Berries It Can Find. The Civet&Rsquo;S Natural Digestive Process Then Breaks Down The Proteins That Give Coffee A Bitter Taste, So The Seeds That Remain Produce Coffee That Has A Smooth Texture And A Rich Nutty Flavor.The Coffee Beans Are Washed And Dried, Pounded To Remove The Skin, And Then Roasted To Perfection In A Process That Ensures The Coffee Beans You Purchase Are Clean Of Any Impurities. This Natural Harvesting Process Produces Only Limited Quantities Of Beans, Making Kopi Luwak One Of The Most Exclusive And Rarest Coffees In The World.Cafe Granell Makes These Unique Beans Available In A 100-Gram Canister (3.5 Ounce) That Keeps The Product Fresh And Aromatic. Cafe Granell 100% Genuine Organic Kopi Luwak Coffee Beans Make A Great Gift For The Coffee Connoisseur In Your Life. Treat Yourself To This One-Of-A-Kind Coffee Experience. Try A Canister Of Cafe Granell Genuine Kopu Luwak Coffee Beans Today.
Frequently Asked Questions
- Q: What makes Cafés Granell Wild Civet Arabica Coffee Beans unique? A: Cafés Granell Wild Civet Arabica Coffee Beans, also known as Kopi Luwak, are unique due to their natural fermentation process. The Asian palm civet selects only the ripest coffee cherries, and their digestion enhances the flavor by reducing bitterness, resulting in a smooth, rich coffee with a nutty profile.
- Q: How should I prepare Kopi Luwak coffee for the best taste? A: For the best taste, grind the Cafés Granell Wild Civet Arabica Coffee Beans just before brewing. Use a French press or pour-over method to extract the coffee's complex flavors. The recommended ratio is about 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting to your taste preference.
- Q: Is Kopi Luwak coffee ethically sourced? A: Yes, Cafés Granell coffee is ethically sourced. The beans come from free-range wild Luwaks in Indonesia, ensuring that no animals are harmed or exploited in the production process. The coffee is harvested sustainably, allowing the civets to roam freely and select the best berries.
- Q: What are the flavor characteristics of Kopi Luwak coffee? A: Kopi Luwak coffee is known for its extraordinary taste, featuring a velvety smooth texture, nutty flavors, and a hint of spice. Its unique brewing process, aided by the civet's digestion, results in a coffee that is rich and aromatic without the bitterness commonly found in other coffees.
- Q: How should I store Cafés Granell coffee to maintain freshness? A: To maintain freshness, store Cafés Granell Wild Civet Arabica Coffee Beans in a cool, dark place, away from moisture and strong odors. Keeping the coffee in its vacuum-sealed canister will help preserve its aroma and flavor for a longer period.