A Glistening Full-Bodied Mexican Coffee With A Rich, Tangy Taste. The Term French Roast May Be Derived From New Orleans Where Roasters Would Use Frying Pans To Roast Black Coffee. This Roast Is Most Popular Because Of Its Robust, Tangy Taste. When The Coffees Reach Their Plant In California They Are Air-Roasted, Freshly Ground And Packed In Small Batches By Experienced Staff For A Rich, Smooth Flavor, Consistent In Every Cup. Ingredients: Certified Organically Grown Arabica Coffee Beans. Note : All Product Information On This Website Is Provided By The Product Manufacturer And Is Believed To Be Current. However, Organicdirect Does Not Guarantee The Completeness Or Accuracy Of This Information. For The Most Complete And Accurate Product Data, We Suggest You Contact The Product Manufacturer.