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View compareFrequently Asked Questions
- Q: What makes Café Britt Costa Rican Montecielo coffee unique? A: Café Britt Costa Rican Montecielo coffee is unique due to its single-origin sourcing from the Tarrazú region, known for its ideal climate and rich soils that produce high-quality Arabica beans. The medium roast enhances its chocolaty flavor and hints of grapefruit, setting it apart from other coffees.
- Q: Is the coffee gluten-free and kosher? A: Yes, Café Britt Costa Rican Montecielo coffee is certified gluten-free and kosher, ensuring that it meets the dietary needs of a wide range of consumers.
- Q: How should I store my whole bean coffee to maintain freshness? A: To maintain the freshness of your Café Britt whole bean coffee, store it in a cool, dark place in an airtight container. The triple-layer packaging helps to lock in freshness, but transferring it to a proper container after opening is recommended.
- Q: What is the best brewing method for Café Britt coffee? A: Café Britt coffee can be brewed using various methods, including drip coffee makers, French press, or pour-over. For optimal flavor extraction, use filtered water and follow the recommended coffee-to-water ratio for your chosen brewing method.
- Q: Is Café Britt committed to sustainability? A: Yes, Café Britt has been certified carbon neutral since 2013, demonstrating a strong commitment to sustainability. The company actively works to reduce its emissions and practices responsible sourcing to support the environment.