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View compareFrequently Asked Questions
- Q: What makes La Monarca Bakery Café de Olla unique? A: La Monarca Bakery Café de Olla is unique due to its blend of dark roast coffee beans sourced from the mountains of Southern Mexico, combined with authentic cinnamon and brown sugar. This creates a sweetly spiced flavor profile reminiscent of traditional Mexican coffee.
- Q: How should I brew Café de Olla Ground Coffee for the best flavor? A: For the best flavor, use a standard coffee maker or pour-over method. Use a ratio of 1 tablespoon of ground coffee for every 6 ounces of water, and brew at a temperature of around 200°F to extract the rich flavors and aromas.
- Q: Is La Monarca Bakery Café de Olla suitable for those with dietary restrictions? A: Yes, La Monarca Bakery Café de Olla is made with all-natural ingredients and contains no preservatives, artificial colors, or flavors, making it suitable for those looking for a natural coffee option. However, check for any specific allergens if you have dietary concerns.
- Q: What is the weight of the Café de Olla Ground Coffee package? A: The Café de Olla Ground Coffee comes in an 80-ounce (5-pound) package, providing plenty of coffee for multiple brews and ensuring you can enjoy this authentic Mexican coffee over time.
- Q: How does La Monarca support environmental conservation? A: La Monarca Bakery supports environmental conservation by donating a portion of their proceeds to ECOLIFE Conservation, which helps protect and preserve the monarch butterfly populations in Michoacán, Mexico, aligning with their mission to give back to the community and environment.