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View compareCafe Don Pedro American Roast Naturally Low Acid Coffee - 34.5 Ounce Large Can For Coffee Lovers With Sensitive Stomachs - Delic
Cafe Don Pedro American Roast Naturally Low Acid Coffee - 34.5 Ounce Large Can For Coffee Lovers With Sensitive Stomachs - Delic
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Regular price
$32.04
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$32.04
Regular price
$45.77
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cafe Don Pedro American Roast Ground Arabica Coffee Is A Low Acid Coffee. The Smooth Texture And Rich Flavor Is Attributed To The Mountain Grown Arabica Beans Used To Make Cafe Don Pedro.
Frequently Asked Questions
- Q: What makes Cafe Don Pedro coffee low acid? A: Cafe Don Pedro coffee is made from high-quality Arabica beans that are specifically grown at high altitudes, which naturally reduces the acidity. This makes it an ideal choice for coffee lovers with sensitive stomachs or those prone to acid reflux.
- Q: How should I brew Cafe Don Pedro low acid coffee for the best flavor? A: For the best flavor, use a coffee maker or French press with filtered water at a temperature of around 200°F. Brew for about 4-5 minutes to extract the smooth, rich flavors of the medium roast without over-extracting bitterness.
- Q: Is Cafe Don Pedro coffee suitable for people with acid reflux? A: Yes, Cafe Don Pedro low acid coffee is specifically designed for individuals with acid reflux or sensitive stomachs. Its reduced acidity allows you to enjoy coffee without discomfort.
- Q: How long does the 34.5-ounce can of Cafe Don Pedro coffee stay fresh after opening? A: Once opened, the 34.5-ounce can of Cafe Don Pedro coffee should be stored in a cool, dry place and consumed within 2-3 weeks for optimal freshness and flavor.
- Q: Can I use Cafe Don Pedro low acid coffee for cold brew? A: Absolutely! Cafe Don Pedro low acid coffee works wonderfully for cold brew. Simply steep coarsely ground coffee in cold water for 12-24 hours for a smooth, refreshing beverage.