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View compareFrequently Asked Questions
- Q: What is Cajun Country Cajun Heat Dip Mix made of? A: Cajun Country Cajun Heat Dip Mix is made from a blend of spices, salt, hot sauce powder, vinegar powder, onion, monosodium glutamate, natural flavors, tomato, and soy sauce, containing wheat and soy. The mix features Louisiana-style cayenne pepper hot sauce for a bold flavor.
- Q: How do I prepare Cajun Heat Dip Mix? A: To prepare the Cajun Heat Dip Mix, simply combine the seasoning mix with 1 cup of mayonnaise and 1.5 cups of sour cream. Mix well and refrigerate for at least 2 hours, or overnight for best flavor. This will yield approximately 2.5 cups of delicious dip.
- Q: What can I serve with Cajun Heat Dip? A: Cajun Heat Dip is versatile and can be served with chips, crackers, or fresh veggies. It's also great as a spread for sandwiches or poboys, and can be used as a dipping sauce for fried foods like French fries, onion rings, and seafood.
- Q: Is there a low-calorie option for Cajun Heat Dip? A: Yes, you can make a lower-calorie version of Cajun Heat Dip by substituting low or no-fat sour cream and/or mayonnaise. This allows you to enjoy the bold flavors without the extra calories.
- Q: Where is Cajun Country Cajun Heat Dip Mix produced? A: Cajun Country Cajun Heat Dip Mix is produced by a small family business based in Hammond, Louisiana, which has been crafting these flavorful mixes since 1987.