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Simply Put, Its The Best Italian Tuna From A Can Weve Ever Had. Canned Tuna Doesnt Always Sound Appetizing, But This Aged Specialty From Callipo Will Absolutely Change Your Mind. Made From Dolphin-Safe Lean Yellowfin Tuna, These Light, Rose-Colored Fish Filets Are Hand-Packed In Olive Oil And Left Alone To Marinate For One Full Year. Each Can Is Juicy And Full Of Flavor, And Is About As Far Away As Possible From That Dry, Fishy-Smelling Canned Tuna You Grew Up With. Facts 3 Cans, 2.8 Oz Per Can. Produced In Italy. Ingredients Solid Light Tuna, Olive Oil, Salt.
Frequently Asked Questions
- Q: What makes Calipo Tuna different from other canned tuna brands? A: Calipo Tuna is made from dolphin-safe Yellowfin Tuna, hand-packed in olive oil and marinated for a full year, resulting in a juicy, flavorful product that stands apart from typical canned tuna.
- Q: Is Calipo Tuna suitable for those following a Mediterranean diet? A: Yes, Calipo Tuna is an excellent choice for a Mediterranean diet as it is packed in olive oil and made from high-quality ingredients, providing a healthy source of protein and omega-3 fatty acids.
- Q: How can I use Calipo Tuna in my meals? A: Calipo Tuna can be used in various dishes, such as salads, pasta, or sandwiches. Its rich flavor makes it a great addition to Mediterranean recipes or as a topping for crackers.
- Q: Are there any preservatives in Calipo Tuna? A: No, Calipo Tuna is made with minimal ingredients: solid light tuna, olive oil, and salt, ensuring a natural taste without artificial preservatives.
- Q: Where is Calipo Tuna produced? A: Calipo Tuna is proudly produced in Italy, known for its high-quality seafood and traditional canning methods.

