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View compareFrequently Asked Questions
- Q: What makes Calivirgin Premium Unfiltered Olive Oil different from other olive oils? A: Calivirgin Premium Unfiltered Olive Oil stands out due to its cold-pressed extraction method using organically and sustainably grown Arbequina and Koroneiki olives. This ensures maximum flavor and freshness, without any preservatives or trans-fats, making it a healthier choice.
- Q: How should I use Calivirgin Extra Virgin Olive Oil in my cooking? A: This mild olive oil is versatile and can be used in various ways, including as a dip for bread, drizzled over steamed vegetables, baked potatoes, or pasta. Its delicate aromas and flavors enhance dishes without overpowering them.
- Q: Is Calivirgin Olive Oil suitable for those with dietary restrictions? A: Yes, Calivirgin Premium Extra Virgin Olive Oil is non-GMO, gluten-free, and contains no trans-fats, making it a suitable option for individuals with various dietary restrictions.
- Q: How should I store Calivirgin Premium Unfiltered Olive Oil for optimal freshness? A: To maintain the best quality and flavor, store Calivirgin Olive Oil in a cool, dark place away from direct sunlight and heat. The built-in airtight pour spout also helps preserve its freshness.
- Q: Can I use Calivirgin Olive Oil for baking or frying? A: While Calivirgin Extra Virgin Olive Oil is perfect for drizzling and dressing, it can also be used for light sautéing. However, for high-heat frying, consider using oils with higher smoke points to avoid compromising flavor.