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View compareCallebaut 60.3% Dark Bitter Sweet Chocolate Callets From Olivenation - 1 Pound
Callebaut 60.3% Dark Bitter Sweet Chocolate Callets From Olivenation - 1 Pound
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$41.95
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$41.95
Regular price
$59.93
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Single Origin, 60% Dark Chocolate Chips (Callets) From Callebaut Created With Cocoa Exclusively Grown From The Trinitario Cocoa Bean. This Mild Mannered, Sweet, Dark Chocolate Couverture Offers Subtle Delicate Floral Notes, Hazelnut And A Hint Of Red Fruits. Callebaut Is One Of The Rare Chocolate Makers That Still Selects, Roasts And Grinds Its Own Cocoa Beans, The Beans Are Roasted In Their Entire Shell, To Protect Them And Keep In All The Aromas And Subtleties. This Yields A More Intense, More Complex And Deeper Cocoa Flavor, Unmistakably Callebaut.
Frequently Asked Questions
- Q: What is the size of the Callebaut chocolate callets? A: One pound. This package contains one pound of Callebaut 60.3% dark chocolate callets, perfect for various baking and chocolate applications.
- Q: What type of cocoa is used in these chocolate callets? A: Trinitario cocoa beans. The chocolate is made exclusively from cocoa grown from the Trinitario cocoa bean, ensuring high quality and flavor.
- Q: Are there any allergens in the Callebaut chocolate callets? A: Yes, it may contain allergens. While the specific allergen information is not listed, chocolate products often contain allergens like milk or nuts.
- Q: How do I use Callebaut chocolate callets for baking? A: Melt as needed. You can melt the callets for use in ganache, icing, or drizzling over desserts.
- Q: Can these chocolate callets be used for making chocolate molds? A: Yes, they are perfect for molding. These chocolate callets are ideal for creating molds, enrobing, and doing intricate chocolate work.
- Q: Is there a recommended storage method for the chocolate callets? A: Store in a cool, dry place. Keep the callets away from direct sunlight and humidity to maintain their quality.
- Q: What is the shelf life of Callebaut chocolate callets? A: Typically up to twelve months. For best results, check the packaging for specific expiration dates and storage instructions.
- Q: Are the callets suitable for vegan diets? A: No, they are not vegan. The chocolate callets may contain dairy ingredients, making them unsuitable for a vegan diet.
- Q: Can I use these callets for making chocolate ganache? A: Yes, they are excellent for ganache. Their smooth melting properties make them ideal for creating rich chocolate ganache.
- Q: Do these callets have any specific flavor notes? A: Yes, they have floral and fruity notes. The chocolate features subtle floral hints, hazelnut, and a touch of red fruits.
- Q: How are the callets packaged for shipping? A: In re-packaged containers. OliveNation may repackage the callets into smaller containers for convenience.
- Q: Is Callebaut chocolate good for professional pastry chefs? A: Yes, it is highly regarded. Many professional pastry chefs use Callebaut chocolate for its quality and flavor.
- Q: What is the primary use of these chocolate callets? A: Ideal for baking and confections. They are perfect for a variety of applications, including baking, pastry, and chocolate fillings.
- Q: Are the chocolate callets gluten-free? A: Yes, they are gluten-free. Callebaut chocolate does not contain gluten ingredients, making it suitable for those with gluten sensitivities.
- Q: Can I use these callets for chocolate-covered fruits? A: Yes, they are perfect for that. The callets melt smoothly, making them ideal for coating fruits and other treats.