You will not be allowed to compare more than 4 products at a time
View compareCallebaut 70-30-38 70% Dark Bittersweet Chocolate Callets From Olivenation For Baking & Confectionery - 5 Lbs
Callebaut 70-30-38 70% Dark Bittersweet Chocolate Callets From Olivenation For Baking & Confectionery - 5 Lbs
Hurry! Only left 10 in stock
Regular price
$99.94
Sale price
$99.94
Regular price
$142.77
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00DGXLAXYVendor
CallebautProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
For your convenience, OliveNation re-packaged this item from a larger size Callebaut Bittersweet chocolate couverture into this 5 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Callebauts 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. This bittersweet chocolate couverture is excellent for enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations. These callets are round drops of chocolate, easy to melt or temper, weigh, and store, and great for recipes calling for chunks of chocolate. The callets are made using 100% cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. chocolate requires tempering to obtain a high gloss for chocolate making. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted. Product of Belgium Ingredients: 70% cocoa solids
Reviews
Reviews
Frequently Asked Questions
- Q: What is Callebaut 70-30-38 dark bittersweet chocolate callets used for? A: Callebaut 70-30-38 dark bittersweet chocolate callets are perfect for various baking and confectionery applications, including enrobing cakes, creating dense chocolate fillings and ganache, and piping chocolate decorations.
- Q: How should I store Callebaut chocolate callets? A: To maintain the quality of Callebaut chocolate callets, store them in a cool, dry place away from direct sunlight and strong odors. Ensure the temperature remains stable to prevent melting.
- Q: Do I need to temper Callebaut chocolate for best results? A: Yes, tempering Callebaut chocolate callets is recommended to achieve a high gloss finish and a satisfying snap when cooled. Tempering also helps prevent the chocolate from melting too quickly when handled.
- Q: Can these chocolate callets be used for making ganache? A: Absolutely! Callebaut 70-30-38 callets are ideal for making ganache due to their rich flavor profile and smooth melting qualities, making them perfect for fillings and frostings.
- Q: Is the packaging of Callebaut chocolate callets original? A: No, the 5 lb Callebaut chocolate callets from OliveNation are re-packaged from larger sizes for convenience, so they may not arrive in the manufacturer's original packaging.