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Callebaut produces the finest Belgian chocolate that is made from only the very best ingredients. Crafted from bean to chocolate, it is relied on everyday by chefs and chocolatiers to create great tasting delights. The Callebaut Extra Bitter 70.5% dark chocolate is favoured by many chefs and chocolatiers round the world when it comes to producing chocolate creations. It is an indulgently rich chocolate that is intense yet balanced, with an abundance of roasted cocoa, powerful bitters, contrasted with elements of acidity and sweetness. This dark chocolate is perfect for boosting the chocolate flavours in other creations, and also leaves space for creative pairings. It has a standard fluidity that guarantees great results and means it is ideal for use in a wide range of different applications.
Frequently Asked Questions
- Q: What makes Callebaut 70% dark chocolate chips unique? A: Callebaut 70% dark chocolate chips are crafted from high-quality Belgian chocolate, providing a rich, intense flavor profile that is balanced with roasted cocoa and subtle notes of acidity and sweetness. This makes them a favorite among chefs and chocolatiers for creating exceptional chocolate creations.
- Q: How can I use Callebaut dark chocolate chips in my baking? A: These chocolate chips are versatile and can be used in various baking applications, including cookies, brownies, and pastries. They can also be melted for drizzling, dipping, or creating ganaches, enhancing the chocolate flavor in your desserts.
- Q: Are Callebaut 70% dark chocolate chips suitable for vegan recipes? A: Yes, Callebaut 70% dark chocolate chips are dairy-free and suitable for vegan recipes. They provide a rich chocolate flavor that complements a variety of plant-based desserts.
- Q: What is the best storage method for Callebaut chocolate chips? A: To maintain their quality, store Callebaut 70% dark chocolate chips in a cool, dry place away from direct sunlight. Ensure the packaging is sealed tightly to prevent moisture absorption and preserve their freshness.
- Q: Can I use Callebaut chocolate chips for tempering chocolate? A: Yes, Callebaut 70% dark chocolate chips can be tempered, making them suitable for coating and molding. Their standard fluidity ensures great results, allowing for smooth and shiny finishes in your chocolate creations.

