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View compareCallebaut 7030 70.4% Dark Bittersweet Chocolate Callets 1 Lb
Callebaut 7030 70.4% Dark Bittersweet Chocolate Callets 1 Lb
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Regular price
$36.86
Sale price
$36.86
Regular price
$52.66
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SKU
WBGROB00DGXLAESVendor
CallebautProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
For Your Convenience, Olivenation Re-Packaged This Item From A Larger Size Callebaut Bittersweet Chocolate Couverture Into This 1 Lb Bag. Therefore, The Item Does Not Arrive In The Manufacturers Original Packaging. Due To The Nature Of This Product, The Chocolate May Melt During Shipping. This Does Not Ruin The Chocolate; The Chocolate Is Perfectly Fine. Callebauts 70-30-38Nv Contains 70% Cocoa. Ranked With A Fluidity Level Of 3 (Out Of 5), This Is An Excellent General-Purpose Chocolate. This Bittersweet Chocolate Couverture Is Excellent For Enrobing Cakes With A Thick Layer Of Chocolate, Preparing Dense Chocolate Fillings And Ganache, And For Piping Chocolate Decorations. These Callets Are Round Drops Of Pure Chocolate, Easy To Melt Or Temper, Weigh, And Store, And Great For Recipes Calling For Chunks Of Chocolate. The Callets Are Made Using 100% Pure Cocoa Butter And A Dash Of Vanilla That Rounds Off The Taste With A Slight Sweet Hint. Pure Chocolate Requires Tempering To Obtain A High Gloss For Chocolate Making. Occasionally There May Be Light-Coloured Streaks Or Film On The Surface Of The Chocolate. This Occurs Naturally And Is A Characteristic Of Pure Chocolate. It Will Disappear When The Chocolate Is Re-Melted. Product Of Belgium Ingredients: 70% Cocoa Solids
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Callebaut 7030 70.4% Dark Bittersweet Chocolate Callets best used for? A: Callebaut 7030 70.4% Dark Bittersweet Chocolate Callets are ideal for a variety of uses, including enrobing cakes, creating dense chocolate fillings and ganache, and making intricate chocolate decorations. Their fluidity level of 3 out of 5 makes them versatile for both professional and home baking.
- Q: How should I store the chocolate callets to maintain their quality? A: To maintain the quality of Callebaut chocolate callets, store them in a cool, dry place away from direct sunlight. Avoid temperature fluctuations which can cause the chocolate to bloom. Once opened, reseal the bag to prevent moisture absorption.
- Q: Can I use these callets as a substitute for chopped chocolate in recipes? A: Yes, you can use Callebaut 7030 chocolate callets as a substitute for chopped chocolate in recipes. They melt quickly and easily, making them a convenient option for any recipe that requires melting chocolate.
- Q: Does this chocolate require tempering and how do I do it? A: Yes, Callebaut 7030 chocolate callets require tempering to achieve a high gloss finish. To temper, melt the chocolate to about 120°F, then cool it down to approximately 82°F, and finally reheat it slightly to around 88°F for use.
- Q: Is there any special consideration for shipping this chocolate product? A: Yes, due to the nature of chocolate, it may melt during shipping. However, this does not ruin the chocolate, and it can be re-melted without any issues. It's recommended to choose expedited shipping during warmer months to minimize the risk of melting.