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View compareCallebaut 7030 70.4% Dark Bittersweet Chocolate Callets 1 Lb
Callebaut 7030 70.4% Dark Bittersweet Chocolate Callets 1 Lb
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$36.41
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$36.41
Regular price
$36.41
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
For Your Convenience, Olivenation Re-Packaged This Item From A Larger Size Callebaut Bittersweet Chocolate Couverture Into This 1 Lb Bag. Therefore, The Item Does Not Arrive In The Manufacturers Original Packaging. Due To The Nature Of This Product, The Chocolate May Melt During Shipping. This Does Not Ruin The Chocolate; The Chocolate Is Perfectly Fine. Callebauts 70-30-38Nv Contains 70% Cocoa. Ranked With A Fluidity Level Of 3 (Out Of 5), This Is An Excellent General-Purpose Chocolate. This Bittersweet Chocolate Couverture Is Excellent For Enrobing Cakes With A Thick Layer Of Chocolate, Preparing Dense Chocolate Fillings And Ganache, And For Piping Chocolate Decorations. These Callets Are Round Drops Of Pure Chocolate, Easy To Melt Or Temper, Weigh, And Store, And Great For Recipes Calling For Chunks Of Chocolate. The Callets Are Made Using 100% Pure Cocoa Butter And A Dash Of Vanilla That Rounds Off The Taste With A Slight Sweet Hint. Pure Chocolate Requires Tempering To Obtain A High Gloss For Chocolate Making. Occasionally There May Be Light-Coloured Streaks Or Film On The Surface Of The Chocolate. This Occurs Naturally And Is A Characteristic Of Pure Chocolate. It Will Disappear When The Chocolate Is Re-Melted. Product Of Belgium Ingredients: 70% Cocoa Solids
Frequently Asked Questions
- Q: What ingredients are in Callebaut 7030 Dark Bittersweet Chocolate Callets? A: The ingredients include sugar, cocoa solids, milk powder, dextrose, sodium alginate, vegetable fat powder, calcium lactate, T.S.P, and natural flavors.
- Q: How much does this chocolate callets package weigh? A: This package weighs one pound, which is approximately four hundred fifty-four grams.
- Q: Is this chocolate made from pure cocoa butter? A: Yes, Callebaut 7030 Dark Bittersweet Chocolate is made using one hundred percent pure cocoa butter.
- Q: How can I use Callebaut chocolate callets in baking? A: You can use these chocolate callets for enrobing cakes, making dense chocolate fillings, ganache, or chocolate decorations.
- Q: Can I substitute these callets for regular chocolate in recipes? A: Yes, you can use these callets in place of chopped semi-sweet chocolate for recipes that require melting.
- Q: Is this chocolate suitable for making pastry cream? A: Yes, you can make a delicious and smooth pastry cream using these chocolate callets in just three minutes.
- Q: How should I store Callebaut chocolate callets? A: Store the chocolate callets in a cool, dry place to prevent them from melting or becoming damaged.
- Q: What happens if the chocolate callets melt during shipping? A: If the chocolate melts during shipping, it is still perfectly fine to use once re-melted.
- Q: Does this chocolate have a long shelf life? A: Yes, chocolate typically has a long shelf life when stored properly in a cool, dry environment.
- Q: Is this chocolate safe for children? A: Yes, Callebaut Dark Bittersweet Chocolate is generally safe for children, as it contains no harmful ingredients.
- Q: What flavor profile does this chocolate have? A: This chocolate has a bittersweet flavor with a hint of vanilla, making it versatile for various recipes.
- Q: Is Callebaut chocolate gluten-free? A: Yes, Callebaut 7030 Dark Bittersweet Chocolate is gluten-free and suitable for those with gluten sensitivities.
- Q: What should I do if my chocolate callets arrive damaged? A: If your chocolate callets arrive damaged, contact customer support for assistance with returns or exchanges.
- Q: Can I use these callets for piping decorations? A: Yes, these chocolate callets are excellent for piping chocolate decorations due to their easy melting properties.
- Q: Is Callebaut chocolate suitable for professional bakers? A: Yes, this chocolate is highly regarded among professional bakers for its quality and versatility.