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View compareCallebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb
Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets 1 lb
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Regular price
$34.99
Sale price
$34.99
Regular price
$49.99
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per
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SKU
WBGROB00DNGXCA8Vendor
CallebautProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
For your convenience, Olivenation re-packaged this item from a larger size Callebaut Semi-Sweet chocolate couverture into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. This Semi-Sweet 53% Cocoa Callebaut chocolate is in Callet form which makes it really easy to measure and melt to your precise requirements. The callets are made using 100% pure cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. Pure chocolate requires tempering to obtain a high gloss for chocolate making.This general-purpose chocolate is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. Its Moderate viscosity makes it perfect for medium (rather than thin) shell moulding and dipping. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted. Product of Belgium Ingredients: 53% cocoa solids
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets used for? A: Callebaut 811 53.8% Dark Semi Sweet Chocolate Callets are perfect for a variety of baking and confectionery applications. They can be used to create smooth pastry creams, chocolate ganaches, or as a substitute for chopped semi-sweet chocolate in recipes that require quick melting.
- Q: How should I store Callebaut chocolate callets? A: To maintain the quality of Callebaut chocolate callets, store them in a cool, dry place away from direct sunlight. It's best to keep them at a stable temperature to prevent melting and ensure optimal use in your recipes.
- Q: Can I use Callebaut 811 chocolate callets for tempering? A: Yes, Callebaut 811 chocolate callets are ideal for tempering. The chocolate requires tempering to achieve a high gloss finish, making it suitable for chocolate making and creating professional-quality confections.
- Q: Are there any allergens in Callebaut 811 chocolate callets? A: Callebaut chocolate callets contain ingredients such as milk powder and sugar. It’s important to check the packaging for any allergen information, especially if you have sensitivities to dairy or other common allergens.
- Q: Why might there be light-colored streaks on the chocolate callets? A: Light-colored streaks or film on the surface of the chocolate callets are a natural characteristic of pure chocolate and occur during storage. These streaks will disappear once the chocolate is re-melted, ensuring that it remains usable and delicious.