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View compareCallebaut Cp777 Cocoa Powder 22/24% 5 Lbs
Callebaut Cp777 Cocoa Powder 22/24% 5 Lbs
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Regular price
$81.47
Sale price
$81.47
Regular price
$116.39
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Callebaut Unsweetened Dutched Cocoa Powder 22/24% This Is A Dutch-Processed (Alkalized) Powder With 22/24% Cocoa Butter Content. It Is A Similar Color And Flavor To The Royal Dutch From Bensdorp - And Carries The World Famous Callebaut Label. It Is Great For Mousse, Cremes, Biscuits, Ice Cream, Confectionery, Decoration, And Hot Chocolate. Product Of Belgium. Notes About Packaging Chocolate: For Your Convenience, Olivenation Re-Packages Some Valrhona And Callebaut Items From Larger Size Couverture Bags Into Smaller Size Bags. Therefore, Items May Not Arrive In The Manufacturers Original Packaging. Storage And Shelf Life: Cocoa Powder Must Be Kept Cool And Dry. White Not As Fragile As Chocolate, It Can Become Lumpy If Damp. Stored Properly Cocoa Powder Can Keep In Good Condition For Years.
Frequently Asked Questions
- Q: What is Callebaut CP777 Cocoa Powder and what makes it special? A: Callebaut CP777 Cocoa Powder is a premium unsweetened dutched cocoa powder with a cocoa butter content of 22/24%. Its unique alkalized processing enhances the cocoa flavor and gives it a rich color, making it ideal for various applications like mousse, cakes, and hot chocolate.
- Q: How should I store Callebaut Cocoa Powder to maintain its quality? A: To keep Callebaut Cocoa Powder fresh, store it in a cool, dry place. While it is less fragile than chocolate, exposure to moisture can cause it to clump. Proper storage can extend its shelf life significantly.
- Q: Can I use Callebaut CP777 Cocoa Powder in baking and desserts? A: Yes, Callebaut CP777 Cocoa Powder is perfect for baking and dessert applications. Its rich flavor and color make it suitable for mousse, cakes, biscuits, and even ice cream, enhancing the overall taste of your treats.
- Q: Is Callebaut CP777 Cocoa Powder gluten-free? A: Yes, Callebaut CP777 Cocoa Powder is gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. Always check the packaging for any allergen information.
- Q: What recipes are best suited for Callebaut Unsweetened Cocoa Powder? A: Callebaut Unsweetened Cocoa Powder is versatile and can be used in a variety of recipes including chocolate cakes, brownies, hot chocolate, and even as a decoration for desserts. Its deep flavor profile enhances both sweet and savory dishes.