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View compareCallebaut Cp777 Cocoa Powder 22/24% 5 Lbs
Callebaut Cp777 Cocoa Powder 22/24% 5 Lbs
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$81.47
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$81.47
Regular price
$81.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Callebaut Unsweetened Dutched Cocoa Powder 22/24% This Is A Dutch-Processed (Alkalized) Powder With 22/24% Cocoa Butter Content. It Is A Similar Color And Flavor To The Royal Dutch From Bensdorp - And Carries The World Famous Callebaut Label. It Is Great For Mousse, Cremes, Biscuits, Ice Cream, Confectionery, Decoration, And Hot Chocolate. Product Of Belgium. Notes About Packaging Chocolate: For Your Convenience, Olivenation Re-Packages Some Valrhona And Callebaut Items From Larger Size Couverture Bags Into Smaller Size Bags. Therefore, Items May Not Arrive In The Manufacturers Original Packaging. Storage And Shelf Life: Cocoa Powder Must Be Kept Cool And Dry. White Not As Fragile As Chocolate, It Can Become Lumpy If Damp. Stored Properly Cocoa Powder Can Keep In Good Condition For Years.
Frequently Asked Questions
- Q: What is the cocoa content of Callebaut CP777 Cocoa Powder? A: The cocoa content is twenty-two to twenty-four percent. This range indicates a rich flavor profile suitable for various culinary applications.
- Q: What is the weight of the Callebaut Cocoa Powder package? A: The package weighs five pounds. This size is ideal for both home bakers and professional chefs.
- Q: Is Callebaut CP777 Cocoa Powder dutched? A: Yes, it is dutch-processed cocoa powder. This means it has been treated with an alkalizing agent to enhance its flavor and color.
- Q: How can I use Callebaut CP777 Cocoa Powder? A: You can use it in a variety of recipes, including mousses, cakes, and hot chocolate. Its versatility makes it a favorite among bakers.
- Q: Is this cocoa powder suitable for making hot chocolate? A: Yes, it is great for making hot chocolate. Its rich flavor contributes to a decadent beverage.
- Q: Can I use Callebaut Cocoa Powder in baking? A: Absolutely, it is perfect for baking. The cocoa powder enhances the taste and texture of cakes, cookies, and other desserts.
- Q: How should I store Callebaut CP777 Cocoa Powder? A: Store it in a cool and dry place. Proper storage helps maintain its quality and prevents it from becoming lumpy.
- Q: What is the shelf life of Callebaut Cocoa Powder? A: When stored properly, it can last for years. Keeping it away from moisture is crucial for maintaining its quality.
- Q: Does this cocoa powder come in its original packaging? A: No, it may arrive in re-packaged bags. Olivenation repackages some items for convenience.
- Q: Is Callebaut CP777 Cocoa Powder suitable for professional use? A: Yes, it is a premium product favored by professionals. Its high quality meets the demands of serious bakers.
- Q: Is Callebaut Cocoa Powder gluten-free? A: Yes, it is gluten-free. This makes it suitable for those with gluten sensitivities or celiac disease.
- Q: Can I use this cocoa powder for decoration? A: Yes, it can be used for decoration purposes. Its rich color and flavor make it ideal for garnishing desserts.
- Q: What type of recipes is Callebaut CP777 Cocoa Powder best for? A: It is best for recipes like mousses, cakes, and ice creams. Its flavor profile enhances a variety of desserts.
- Q: Is this product made in Belgium? A: Yes, it is made in Belgium. Callebaut is known for its high-quality chocolate and cocoa products.
- Q: Are there any allergens in Callebaut Cocoa Powder? A: The cocoa powder itself does not contain allergens. However, check packaging for cross-contamination information.