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View compareCallebaut Dark Callets 70.4 % (2 Lb)
Callebaut Dark Callets 70.4 % (2 Lb)
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Regular price
$95.31
Sale price
$95.31
Regular price
$136.16
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per
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SKU
WBGROB000C4MU9IVendor
CallebautProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
For Your Convenience, Olivenation Re-Packaged This Item From A Larger Size Callebaut Bittersweet Chocolate Couverture Into This 2 Lb Bag. Therefore, The Item Does Not Arrive In The Manufacturers Original Packaging. Due To The Nature Of This Product, The Chocolate May Melt During Shipping. This Does Not Ruin The Chocolate; The Chocolate Is Perfectly Fine. Callebauts 70-30-38Nv Contains 70% Cocoa. Ranked With A Fluidity Level Of 3 (Out Of 5), This Is An Excellent General-Purpose Chocolate. This Bittersweet Chocolate Couverture Is Excellent For Enrobing Cakes With A Thick Layer Of Chocolate, Preparing Dense Chocolate Fillings And Ganache, And For Piping Chocolate Decorations. These Callets Are Round Drops Of Pure Chocolate, Easy To Melt Or Temper, Weigh, And Store, And Great For Recipes Calling For Chunks Of Chocolate. The Callets Are Made Using 100% Pure Cocoa Butter And A Dash Of Vanilla That Rounds Off The Taste With A Slight Sweet Hint. Pure Chocolate Requires Tempering To Obtain A High Gloss For Chocolate Making. Occasionally There May Be Light-Coloured Streaks Or Film On The Surface Of The Chocolate. This Occurs Naturally And Is A Characteristic Of Pure Chocolate. It Will Disappear When The Chocolate Is Re-Melted. Product Of Belgium Ingredients: 70% Cocoa Solids
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Callebaut Dark Callets 70.4% best used for? A: Callebaut Dark Callets 70.4% are ideal for baking, candy making, ganache preparation, and coating desserts. Their versatile nature makes them suitable for enrobing cakes and creating chocolate decorations.
- Q: Do the chocolate callets require tempering? A: Yes, to achieve a high gloss finish in chocolate making, Callebaut Dark Callets require tempering. This process enhances the texture and appearance of your chocolate creations.
- Q: Can I use these callets for making chocolate ganache? A: Absolutely! Callebaut Dark Callets 70.4% are perfect for making rich and silky chocolate ganache due to their high cocoa content and smooth melting properties.
- Q: What should I do if the chocolate callets have streaks or a film on them? A: Light-colored streaks or a film on the surface of the chocolate are natural characteristics of pure chocolate. They will disappear once the chocolate is re-melted, so there’s no need for concern.
- Q: Are these chocolate callets packaged in their original manufacturer's packaging? A: No, the Callebaut Dark Callets 70.4% are re-packaged by OliveNation into smaller 2 lb bags for convenience, and they may not arrive in the original manufacturer’s packaging.