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View compareCallebaut Dark Callets 70.4 % (2 Lb)
Callebaut Dark Callets 70.4 % (2 Lb)
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Regular price
$62.62
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$62.62
Regular price
$89.46
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
For Your Convenience, Olivenation Re-Packaged This Item From A Larger Size Callebaut Bittersweet Chocolate Couverture Into This 2 Lb Bag. Therefore, The Item Does Not Arrive In The Manufacturers Original Packaging. Due To The Nature Of This Product, The Chocolate May Melt During Shipping. This Does Not Ruin The Chocolate; The Chocolate Is Perfectly Fine. Callebauts 70-30-38Nv Contains 70% Cocoa. Ranked With A Fluidity Level Of 3 (Out Of 5), This Is An Excellent General-Purpose Chocolate. This Bittersweet Chocolate Couverture Is Excellent For Enrobing Cakes With A Thick Layer Of Chocolate, Preparing Dense Chocolate Fillings And Ganache, And For Piping Chocolate Decorations. These Callets Are Round Drops Of Pure Chocolate, Easy To Melt Or Temper, Weigh, And Store, And Great For Recipes Calling For Chunks Of Chocolate. The Callets Are Made Using 100% Pure Cocoa Butter And A Dash Of Vanilla That Rounds Off The Taste With A Slight Sweet Hint. Pure Chocolate Requires Tempering To Obtain A High Gloss For Chocolate Making. Occasionally There May Be Light-Coloured Streaks Or Film On The Surface Of The Chocolate. This Occurs Naturally And Is A Characteristic Of Pure Chocolate. It Will Disappear When The Chocolate Is Re-Melted. Product Of Belgium Ingredients: 70% Cocoa Solids
Frequently Asked Questions
- Q: What are the ingredients in Callebaut Dark Callets? A: The main ingredients are seventy percent cocoa solids and cocoa butter. This bittersweet chocolate also contains a hint of vanilla for added flavor.
- Q: How big is the package of Callebaut Dark Callets? A: The package contains two pounds of chocolate callets. This size is convenient for baking and confectionery applications.
- Q: Is Callebaut Dark Callets suitable for vegan diets? A: No, Callebaut Dark Callets are not suitable for vegan diets. They contain cocoa butter, which is derived from cocoa beans, but may not meet strict vegan standards.
- Q: How do I use Callebaut Dark Callets in baking? A: You can melt the chocolate callets for coating or enrobing desserts. They are also great for making ganache, fillings, or decorative piping.
- Q: Can I use these callets for candy making? A: Yes, these callets are perfect for candy making. Their fluidity level allows for easy molding and coating in various confections.
- Q: Are Callebaut Dark Callets easy to melt? A: Yes, Callebaut Dark Callets are easy to melt. Their round shape ensures even melting and they can be tempered for a high gloss finish.
- Q: How should I store Callebaut Dark Callets? A: You should store the callets in a cool, dry place away from direct sunlight. Keep the package tightly sealed to maintain freshness.
- Q: What is the shelf life of Callebaut Dark Callets? A: Callebaut Dark Callets typically have a shelf life of up to twelve months when stored properly. Check the packaging for specific expiration dates.
- Q: Can I freeze Callebaut Dark Callets? A: No, it is not recommended to freeze Callebaut Dark Callets. Freezing can affect the texture and quality of the chocolate.
- Q: How do I know if the chocolate has gone bad? A: If you see white streaks or a film on the surface, it’s called bloom and doesn’t mean the chocolate is bad. However, if you notice off odors or unusual texture, it may be spoiled.
- Q: How do Callebaut Dark Callets compare to other bittersweet chocolates? A: Callebaut Dark Callets have a cocoa content of seventy percent, providing a deep bittersweet flavor. They are lower in fluidity than some other brands, making them ideal for blending.
- Q: Are these callets suitable for beginners in chocolate making? A: Yes, Callebaut Dark Callets are suitable for beginners. Their ease of use and consistent quality make them a great choice for novice chocolatiers.
- Q: Can I use Callebaut Dark Callets for piping decorations? A: Yes, these callets are excellent for piping decorations. Their texture allows for precise work and beautiful finishes on desserts.
- Q: What if my chocolate callets arrive melted? A: If your chocolate callets arrive melted, they are still fine to use. Simply re-melt them to restore their texture and usability.
- Q: Is there a return policy for Callebaut Dark Callets? A: Yes, most retailers have a return policy for unopened products. Check with the retailer for specific return guidelines.