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Callebaut's iconic dark chocolate callets are iconic and with a signature blend of just the right texture and flavor are known around the world; The top priority of Patisseries and chefs, they callets - dark chocolate is great for taste, perfect usage, and versatility options | Suitable for moulding, enrobing, hollow figures and dipping | Easy melt dark chocolate callets | Belgian chocolate
The chocolate itself is fantastic, but my bag arrived with a small tear which made it a little messy to handle. The flavor is on point, but I’d appreciate better packaging to avoid spills. Just minor issues aside from the chocolate quality!
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Sofia Martinez
Rich flavor in every callet
I used the Callebaut No. 811 dark chocolate callets for my baking, and they were perfect! The 54.5% cocoa content gives such a deep, rich flavor to my cookies. Definitely a great choice for professional or home bakers looking for quality chocolate.
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David Chang
Best chocolate for fondue
I used these Callebaut dark chocolate callets for a fondue party, and they did not disappoint! They melted smoothly and tasted divine. Everyone loved the rich flavor, and it made the experience so much better. Will be my go-to for events!
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Amina El-Hakim
Perfect for tempering
I'm thrilled with the Callebaut No. 811 callets! They tempered really well, which made my chocolate work so much easier. The taste is exceptional too. I’ll definitely be buying this again for my chocolate-making needs.
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Nina Patel
Disappointed with the size
I was expecting more from the 2.5kg bag. The size looked great in the picture, but it feels smaller than I imagined. The chocolate is excellent, but I was hoping for a bit more quantity for the price.
Q: What is the size of the Callebaut No 811 chocolate callets package?A: The package weighs two point five kilograms, which is approximately five point five pounds.
Q: What ingredients are in Callebaut No 811 chocolate callets?A: The ingredients include cocoa mass, sugar, cocoa butter, and emulsifier, specifically soy lecithin.
Q: What are the dimensions of the Callebaut No 811 chocolate callets package?A: The package measures eleven point zero two inches in length, five point nine one inches in width, and one point nine seven inches in height.
Q: How do I use Callebaut No 811 chocolate callets?A: You can melt the callets for various applications like moulding, enrobing, or dipping.
Q: Is Callebaut No 811 chocolate suitable for baking?A: Yes, it is perfect for baking as it melts easily and provides a rich chocolate flavor.
Q: Can I use Callebaut No 811 chocolate for making chocolate molds?A: Yes, these callets are ideal for creating chocolate molds due to their excellent melting properties.
Q: How should I store Callebaut No 811 chocolate callets?A: Store the callets in a cool, dry place away from direct sunlight to maintain their quality.
Q: What is the shelf life of Callebaut No 811 chocolate callets?A: When stored properly, the callets have a shelf life of approximately eighteen months.
Q: Can I refrigerate Callebaut No 811 chocolate callets?A: No, it is not recommended to refrigerate them as moisture can affect their texture and quality.
Q: Is Callebaut No 811 dark chocolate suitable for vegans?A: Yes, it is a dark chocolate and does not contain any animal products.
Q: How does Callebaut No 811 chocolate compare to other chocolates?A: Callebaut No 811 is known for its rich taste and high cocoa content, making it a preferred choice among professionals.
Q: Is Callebaut No 811 chocolate suitable for professional use?A: Yes, it is highly favored by chefs and patisseries for its versatility and quality.
Q: What flavor profile does Callebaut No 811 chocolate have?A: It features a deep, intense chocolate flavor with subtle fruity notes.
Q: What if my Callebaut No 811 chocolate callets arrive damaged?A: If damaged, you should contact the retailer for a return or replacement.
Q: What is the return policy for Callebaut No 811 chocolate callets?A: The return policy varies by retailer, so it's best to check their specific guidelines.
Q: How can I ensure my chocolate callets melt evenly?A: Melt them slowly using a double boiler or microwave, stirring frequently for even melting.