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View compareFrequently Asked Questions
- Q: What are Callebaut RB1 Ruby Callets used for? A: Callebaut RB1 Ruby Callets are versatile baking chips that can be used for various applications including baking cakes, cookies, pastries, and making confections. They are also ideal for creating sauces, drizzles, and dips due to their unique flavor profile and beautiful color.
- Q: Are Callebaut Ruby Callets gluten-free and non-GMO? A: Yes, Callebaut RB1 Ruby Callets are both gluten-free and non-GMO, making them a suitable choice for a wide range of dietary preferences and restrictions.
- Q: How should I store Callebaut Ruby Callets to maintain their quality? A: To maintain the quality of Callebaut Ruby Callets, store them in a dry, clean, and odorless environment, away from light. It is recommended to keep them in an airtight container to prevent moisture and maintain their unique flavor and texture.
- Q: What is the melting behavior of Callebaut Ruby Callets? A: Callebaut Ruby Callets have a medium fluidity which makes them easy to melt and temper. When properly tempered, they achieve a beautiful shine and snap, making them perfect for enrobing and molding.
- Q: Can I mix Callebaut Ruby Callets with other chocolate types? A: Yes, you can mix Callebaut Ruby Callets with other chocolate types to create unique flavor profiles. Their fruity, sweet, and slightly sour notes complement a variety of flavors, enhancing your baked goods and confections.