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Loved by chefs all over the world, Recipe No. 811 is Callebaut's most iconic recipe and was created by Octaaf Callebaut himself. The core of this chocolate is the signature cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. Whole bean roasting guarantees its full flavor with a solid cocoa body and fine top notes.
Frequently Asked Questions
- Q: What are the dimensions of the Callebaut Recipe No. 811 chocolate? A: The dimensions are eight point five inches in length, four point five inches in width, and twelve point zero one inches in height.
- Q: What is the cacao percentage in Callebaut Recipe No. 811? A: The cacao percentage is fifty-four point five percent. This high cacao content gives the chocolate its rich and intense flavor.
- Q: Is Callebaut Recipe No. 811 made from sustainable ingredients? A: Yes, it is made with sustainable cocoa. Callebaut is committed to responsible sourcing practices.
- Q: How do I use Callebaut Recipe No. 811 chocolate? A: You can use it for baking, molding, and coating. It is versatile and suitable for various culinary applications.
- Q: Is Callebaut Recipe No. 811 suitable for professional use? A: Yes, it is intended for professional use only. Chefs prefer this chocolate for its quality and performance.
- Q: Can I use Callebaut Recipe No. 811 for tempering chocolate? A: Yes, it is excellent for tempering. The medium fluidity makes it manageable for various chocolate techniques.
- Q: How should I store Callebaut Recipe No. 811 chocolate? A: Store it in a cool, dry place away from direct sunlight. Proper storage helps maintain its freshness and quality.
- Q: What is the shelf life of Callebaut Recipe No. 811 chocolate? A: The shelf life is typically up to twenty-four months when stored correctly. Always check the packaging for specific expiration dates.
- Q: Are there any allergens in Callebaut Recipe No. 811 chocolate? A: It contains dairy. If you have allergies, check the packaging for additional allergen information.
- Q: Is Callebaut Recipe No. 811 Kosher certified? A: Yes, it is Kosher Dairy certified. This makes it suitable for various dietary preferences.
- Q: How does Callebaut Recipe No. 811 compare to other dark chocolates? A: It has a unique flavor profile due to its signature cocoa blend. The balance of flavors differentiates it from other dark chocolates.
- Q: Is Callebaut Recipe No. 811 suitable for beginners in baking? A: Yes, it is suitable for beginners. Its versatility and ease of use make it a great choice for novice bakers.
- Q: What if my Callebaut chocolate arrives damaged? A: If it arrives damaged, please contact customer support for assistance. They will guide you through the return or replacement process.
- Q: Can I return Callebaut Recipe No. 811 if I don't like it? A: Yes, you can return it based on the seller's return policy. Ensure it's unopened for a full refund.
- Q: How can I ensure the quality of Callebaut chocolate during shipping? A: Choose expedited shipping options and check packaging for freshness. This minimizes exposure to heat and maintains quality.

