Dry Black Beans: Small, oval-shaped beans with a big, meaty flavor. A staple in virtually all Latin cuisines, they’re delicious in salads, soups, purees, and stews, with at least 10g of protein and 5g of fiber in every serving. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, lady cream, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What are the nutritional benefits of Camellia Dried Black Beans?A: Camellia Dried Black Beans are packed with protein and fiber, providing at least 10g of protein and 5g of fiber per serving. They are also a great source of essential vitamins, antioxidants, and electrolytes, making them a nutritious choice for meals.
Q: How can I use dried black beans in my cooking?A: Dried black beans can be simmered or used in a variety of dishes such as salads, soups, stews, and purees. They make an excellent addition to lamb dishes or can be transformed into a hearty snack or warm porridge.
Q: Are Camellia Dried Black Beans gluten-free?A: Yes, Camellia Dried Black Beans are gluten-free and non-GMO, making them a safe option for those with gluten sensitivities or dietary restrictions.
Q: How do I prepare dried black beans before cooking?A: Before cooking, rinse the dried black beans thoroughly and soak them in water for several hours or overnight. This helps to reduce cooking time and improves digestibility.
Q: What makes Camellia Dried Black Beans different from other brands?A: Camellia Dried Black Beans are known for their quality and flavor. As a family-owned company based in New Orleans, Camellia offers a wide variety of beans, peas, and lentils, ensuring you get the best product for your recipes.
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