Dry Black Beans: Small, oval-shaped beans with a big, meaty flavor. A staple in virtually all Latin cuisines, they’re delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, lady cream, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What are the health benefits of Camellia Brand Dried Black Beans?A: Camellia Brand Dried Black Beans are packed with essential vitamins, antioxidants, and electrolytes. They are a great source of protein and fiber, making them an excellent choice for vegans and vegetarians seeking nutritious meal options.
Q: How do I cook dried black beans from Camellia?A: To cook Camellia Dried Black Beans, start by rinsing the beans and soaking them in water for at least 6 hours or overnight. Drain and rinse again, then simmer in fresh water for 1-2 hours until tender. You can also use a pressure cooker for quicker results.
Q: Are Camellia Dried Black Beans gluten-free and non-GMO?A: Yes, Camellia Dried Black Beans are gluten-free and non-GMO. They are grown in the USA and are a healthy addition to any diet.
Q: What recipes can I make with dried black beans?A: Dried black beans are versatile and can be used in various recipes including salads, soups, purees, and stews. They’re perfect for vegetarian dishes or can be seasoned with meat for added flavor.
Q: How should I store opened bags of Camellia Dried Black Beans?A: Once opened, store Camellia Dried Black Beans in an airtight container in a cool, dry place to maintain freshness. Proper storage can help preserve their flavor and nutritional value.
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