You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Dry Black Eye Peas: Medium-sized, beige beans with black markings and a distinctive, delicate flavor. Like all of our beans, Camellia’s Blackeye Peas are non-GMO, gluten-free, and of the highest quality. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, garbanzo, lady cream, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What are the nutritional benefits of Camellia Dried Black Eye Peas? A: Camellia Dried Black Eye Peas are packed with essential vitamins, antioxidants, and electrolytes. They are a great source of protein and fiber, making them an excellent choice for vegans and vegetarians looking to enhance their diet.
- Q: How can I cook Camellia Black Eye Peas? A: You can simmer Camellia Black Eye Peas for soups, stews, or side dishes. They can also be added to lamb dishes, used as a snack, or cooked into a warm porridge. Ensure to soak them before cooking for optimal texture and flavor.
- Q: Are Camellia Black Eye Peas gluten-free? A: Yes, Camellia Black Eye Peas are gluten-free and non-GMO, making them a safe option for individuals with gluten sensitivities or celiac disease.
- Q: What varieties of beans does Camellia offer? A: Camellia offers a variety of beans including red kidney, navy, lima, Great Northern, pinto, garbanzo, lady cream, split peas, and lentils, allowing you to choose the best option for your recipes.
- Q: How should I store leftover cooked Black Eye Peas? A: Leftover cooked Camellia Black Eye Peas should be stored in an airtight container in the refrigerator. They can last up to 3-5 days and can be reheated for future meals.

