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Dry Black Eye Peas: Medium-sized, beige beans with black markings and a distinctive, delicate flavor. Like all of our beans, Camellia’s Blackeye Peas are non-GMO, gluten-free, and of the highest quality. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, garbanzo, lady cream, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What are the ingredients in Camellia Brand Dried Black Eye Peas? A: The ingredients are simply dried black eye peas. These peas are non-GMO and gluten-free, ensuring high quality.
- Q: How much do the black eye peas weigh? A: The pack contains one pound of black eye peas. Each order includes a total of six packs, amounting to six pounds.
- Q: What is the size of each pack of black eye peas? A: Each pack is sixteen ounces. This is equivalent to one pound, making it easy to measure for recipes.
- Q: How do I cook Camellia Brand Dried Black Eye Peas? A: You can simmer them in water for about thirty to forty minutes. They are versatile and can be added to soups, stews, or served as a side dish.
- Q: Can I use black eye peas in vegetarian recipes? A: Yes, black eye peas are an excellent source of protein for vegans and vegetarians. They can be used in a variety of plant-based dishes.
- Q: Is there a recommended usage for black eye peas in meals? A: You can add them to lamb dishes or create a warm porridge. They are also great in salads or as a snack.
- Q: How should I store my black eye peas? A: Store the dried peas in a cool, dry place. Keeping them in an airtight container will help maintain their freshness.
- Q: What is the shelf life of dried black eye peas? A: When stored properly, dried black eye peas can last for several years. Check for any signs of moisture or pests before use.
- Q: Are Camellia Brand Dried Black Eye Peas gluten-free? A: Yes, these peas are gluten-free. They are safe for individuals with gluten sensitivities or celiac disease.
- Q: Are these black eye peas non-GMO? A: Yes, Camellia Brand Dried Black Eye Peas are non-GMO. This ensures that the product is made without genetically modified organisms.
- Q: How do Camellia black eye peas compare to other beans? A: Black eye peas have a distinctive, delicate flavor that sets them apart. They are medium-sized and often used in Southern cuisine.
- Q: Who is the manufacturer of these black eye peas? A: The manufacturer is L H Hayward & Co. They are known for their commitment to quality beans and legumes.
- Q: What is the family history behind Camellia Brand? A: Camellia is a family-owned company and a New Orleans favorite, focusing on providing quality beans, peas, and lentils.
- Q: Are these black eye peas suitable for making dips? A: Yes, they can be used to create delicious dips. Their texture and flavor work well in various bean dip recipes.
- Q: What nutritional benefits do black eye peas offer? A: Black eye peas are a great source of protein and fiber. They also provide essential vitamins and antioxidants.

