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View compareCamellia Brand Dried Cannellini Beans, 1 Pound (Pack Of 2)
Camellia Brand Dried Cannellini Beans, 1 Pound (Pack Of 2)
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$18.52
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$18.52
Regular price
$26.46
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dry Cannellini Beans: Large white beans that are creamy and smooth with a nutty flavor. Popular in Italian cuisine, these beans are a great source of iron, magnesium, and folate. Perfect for vegetarian meals. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What are the ingredients in Camellia Brand Dried Cannellini Beans? A: The only ingredient is dried cannellini beans. They are gluten-free and non-GMO, making them a healthy choice for meals.
- Q: How much does one pack of Camellia Cannellini Beans weigh? A: Each pack weighs one pound, which is equivalent to sixteen ounces. This listing includes a pack of two.
- Q: What is the nutritional content of Camellia Cannellini Beans? A: They are a good source of protein, iron, magnesium, and folate. Each serving is packed with essential vitamins and dietary fiber.
- Q: How do I cook Camellia Cannellini Beans? A: You can simmer them in water or broth until tender. They are great for soups, stews, or even as a warm porridge.
- Q: Can I use Camellia Cannellini Beans in vegetarian meals? A: Yes, they are perfect for vegetarian dishes. Their creamy texture and nutty flavor make them a hearty addition to meals.
- Q: Are Camellia Cannellini Beans suitable for vegans? A: Yes, they are an excellent source of protein for vegans. They can be used in a variety of plant-based recipes.
- Q: How should I store Camellia Cannellini Beans? A: Store them in a cool, dry place in an airtight container. This will help maintain their freshness and prevent moisture absorption.
- Q: What is the shelf life of dried cannellini beans? A: When stored properly, dried cannellini beans can last for several years. Check for any signs of spoilage before use.
- Q: Are Camellia Cannellini Beans safe for people with gluten intolerance? A: Yes, they are gluten-free. They are a safe option for individuals with gluten intolerance or celiac disease.
- Q: How do Camellia Cannellini Beans compare to other beans? A: Cannellini beans are larger and creamier than other beans like kidney or pinto beans. They have a unique nutty flavor.
- Q: What recipes can I make with Camellia Cannellini Beans? A: You can use them in soups, stews, salads, or as a side dish. They also work well in dips and spreads.
- Q: Can I add Camellia Cannellini Beans to my slow cooker recipes? A: Yes, they can be added to slow cooker recipes. They enhance the flavor and nutrition of slow-cooked meals.
- Q: What should I do if my beans arrive damaged? A: If your beans arrive damaged, contact customer service for a return or replacement. Keep the original packaging for reference.
- Q: Is there a warranty on Camellia Cannellini Beans? A: Food items like dried beans typically do not come with a warranty. Check the packaging for any guarantee information.
- Q: What if I have allergies to legumes? A: If you have legume allergies, consult with a healthcare professional before consuming cannellini beans. They are part of the legume family.