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View compareCamellia Brand Dried Field Peas, 1 Pound (Pack Of 6)
Camellia Brand Dried Field Peas, 1 Pound (Pack Of 6)
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Regular price
$36.41
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$36.41
Regular price
$52.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dry Field Peas: Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. They are delicious when prepared as a succotash made with corn, okra, and tasso or bacon. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
Frequently Asked Questions
- Q: What is the size of the Camellia Brand Dried Field Peas package? A: The package contains one pound of dried field peas, and this listing includes six packs.
- Q: Are Camellia Brand Dried Field Peas gluten-free? A: Yes, these dried field peas are gluten-free. They are also non-GMO and packed with essential vitamins and fiber.
- Q: What are the main ingredients in Camellia Brand Dried Field Peas? A: The main ingredient is dried field peas. They are known for their earthy flavor and nutritional benefits.
- Q: How do I prepare Camellia Brand Dried Field Peas? A: To prepare, simmer the dried field peas in water until tender. They can be used in soups, stews, or as a side dish.
- Q: Can I use Camellia Brand Dried Field Peas in vegan recipes? A: Yes, they are an excellent protein source suitable for vegan dishes. They can be added to various recipes for flavor and nutrition.
- Q: What dishes are suitable for Camellia Brand Dried Field Peas? A: They are ideal for soul food dishes, succotash, soups, and warm porridge. They add heartiness to many meals.
- Q: How should I store Camellia Brand Dried Field Peas? A: Store them in a cool, dry place in an airtight container to maintain freshness. Avoid exposure to moisture.
- Q: What is the shelf life of Camellia Brand Dried Field Peas? A: When stored properly, they can last for one to two years. Check for any signs of spoilage before use.
- Q: Are Camellia Brand Dried Field Peas suitable for families? A: Yes, they are a nutritious option for families and are great for building traditions around family meals.
- Q: What nutritional benefits do Camellia Brand Dried Field Peas offer? A: They are high in protein and fiber, providing essential vitamins and antioxidants. They support a healthy diet.
- Q: Can I use Camellia Brand Dried Field Peas for meal prepping? A: Yes, they are great for meal prepping. Cooked peas can be stored in the refrigerator for several days.
- Q: What cooking methods work best for Camellia Brand Dried Field Peas? A: They can be simmered, boiled, or added to slow-cooked dishes. Each method enhances their creamy texture.
- Q: Do Camellia Brand Dried Field Peas require soaking before cooking? A: Soaking is not necessary, but it can reduce cooking time. Rinse them before cooking to remove any impurities.
- Q: What flavors pair well with Camellia Brand Dried Field Peas? A: They pair well with savory ingredients like bacon, tasso, corn, and okra, enhancing the flavor of various dishes.
- Q: Is there a variety of beans available from Camellia Brand? A: Yes, Camellia Brand offers nineteen varieties of beans, including red kidney, navy, and pinto, in addition to field peas.