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View compareCamellia Brand Dried Field Peas, 1 Pound (Pack Of 6)
Camellia Brand Dried Field Peas, 1 Pound (Pack Of 6)
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Regular price
$37.19
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$37.19
Regular price
$53.13
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SKU
WBGROB08DWCS8C2Vendor
Camellia BrandProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Dry Field Peas: Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. They are delicious when prepared as a succotash made with corn, okra, and tasso or bacon. Hearty and Nutritious: Simmer them or use for soups, stews and side dishes. Add them to lamb, create a snack for the day, or a warm porridge for the evening. A great source of protein for vegans and vegetarians. Gluten-Free: Packed with essential vitamins, antioxidants, and electrolytes, each bag of beans contains protein and fiber. Our gluten-free and non-GMO dry beans, peas and lentils are USA grown. Serious About Beans: Get the best bean for your favorite dinner or dip recipe! Choose from 19 varieties of red kidney, navy, lima, Great Northern, pinto, black, garbanzo, blackeye, split peas, and lentils. Camellia Quality: A family-owned company and New Orleans favorite, Camellia prides itself on offering beans, peas, and lentils to nurture families, traditions and memories
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Frequently Asked Questions
- Q: What are the health benefits of Camellia Brand Dried Field Peas? A: Camellia Brand Dried Field Peas are a great source of protein and fiber, making them an excellent choice for vegans and vegetarians. They are also packed with essential vitamins, antioxidants, and electrolytes, contributing to a nutritious diet.
- Q: How should I prepare dried field peas for cooking? A: To prepare dried field peas, rinse them under cold water, then soak them for a few hours or overnight to reduce cooking time. After soaking, drain and add them to your recipe, simmering them until they are tender, which typically takes about 30 to 45 minutes.
- Q: Are Camellia Dried Field Peas gluten-free and non-GMO? A: Yes, Camellia Dried Field Peas are gluten-free and made from non-GMO ingredients. They are a safe option for those with gluten sensitivities and are grown in the USA.
- Q: What recipes can I make with dried field peas? A: Dried field peas can be used in a variety of dishes, including soups, stews, and succotash. They pair well with ingredients like corn, okra, tasso, or bacon, making them ideal for hearty soul food recipes.
- Q: How do Camellia Dried Field Peas compare to other legumes? A: Camellia Dried Field Peas have an earthy flavor similar to blackeye peas, but they offer unique culinary versatility. They can be used in traditional dishes and are a nutritious alternative to other legumes like lentils and beans.